CHEESECAKE-CRUST DOUGH
Use this recipe to make our New York-Style Cheesecake with Cookie Crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 ten-inch crust
Number Of Ingredients 6
Steps:
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms.
- Shape dough into a disk, and wrap in plastic wrap; refrigerate at least 30 minutes or up to 1 day.
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Arfat Ff
[email protected]I love this cheesecake crust recipe! It's so versatile and can be used for a variety of desserts.
Ann marie Daley
[email protected]This is a great recipe for a classic cheesecake crust. It's easy to make and it always turns out perfectly.
jeremy soolavin
[email protected]I've made this cheesecake crust recipe several times and it always turns out great. It's so easy to make and it's always a hit with my guests.
Teonte Michie
[email protected]The crust was a bit too sweet for my taste, but overall it was a good recipe.
Reese Langlinais
[email protected]I followed the recipe exactly, but the crust didn't turn out right. It was too dry and crumbly.
Aley Elsaka
[email protected]The crust was a little too crumbly for my taste, but the flavor was good.
Nneoma Ude
[email protected]I was looking for a cheesecake crust recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The crust turned out great and I will definitely be using this recipe again.
Boogieman 48
[email protected]I've tried many cheesecake crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Khalid Ebrahim
[email protected]This is my go-to cheesecake crust recipe. It's always a hit with my friends and family.
Peter Badenoch (K-Nine)
[email protected]I was a bit skeptical at first, but this cheesecake crust recipe really surprised me. It was so easy to make and it tasted amazing. I'll definitely be making it again.
Jenniffer Gauthier
[email protected]The crust turned out perfectly! It was the perfect balance of sweet and salty, and it held together really well. I would definitely recommend this recipe.
Mrhussain75
[email protected]This cheesecake crust recipe was so easy to follow and resulted in a delicious, flaky crust. I'm definitely going to use it again!