Provided by DeBruynC1
Number Of Ingredients 17
Steps:
- 1. Crust: Mix together graham crackers, sugar and melted butter. Bake in 9-inch spring form pan for 10 minutes. Cool 2. Crust Layer: Place caramels and milk in microwave, melt on medium power. Pour over cooled crust, and sprinkle on the 1/2 cup chopped pecans. 3. Filling Directions: Mix cream cheese, sugar and vanilla until smooth; scraping side of bowl to ensure creaminess. Add eggs one at a time, mixing after each addition. Pour this mixture over the caramel layer on top of the crust. Bake at 325F until center is set (approximately 30-40 minutes). 4. Topping Directions: Arrange pecans around outside edge of cheesecake, drizzle top with melted caramel and hot fudge.
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lon spidertime
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Babafemi Opeyemi
[email protected]The cheesecake was a bit too dense for my liking.
Eyob sisay
[email protected]The caramel topping was a bit too sweet for my taste.
Ukamaka Osifo
[email protected]I would have liked the cheesecake to be a bit more chocolatey.
Doge Cool
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth the splurge.
Konami Pes
[email protected]The pecans on top of this cheesecake add a nice crunchy texture.
Atuhabyona kemigabo
[email protected]The caramel topping on this cheesecake is amazing! It's the perfect balance of sweet and salty.
Suraj Shiwakoti
[email protected]This cheesecake is so creamy and smooth, it just melts in your mouth.
Vinita Kumar
[email protected]I love that this cheesecake can be made ahead of time. It's the perfect make-and-take dessert for busy weeknights.
Eunice Fianko
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and impressive, your guests will think you bought it from a bakery.
Esmael Ali
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Baqir Raza
[email protected]This cheesecake is so rich and decadent, it's the perfect special occasion dessert.
Gabi Girl
[email protected]I love how this cheesecake is not too sweet. It's the perfect dessert to enjoy after a big meal.
Daniyal Ghori
[email protected]This is the best cheesecake I've ever had! The crust is perfectly crispy, the cheesecake is creamy and smooth, and the topping is to die for.
Nicole Han
[email protected]I'm not a big fan of chocolate, but I absolutely love this cheesecake. The caramel and pecans really balance out the chocolate flavor, and the cheesecake is so light and fluffy.
Solo Apelsin
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Mohammed Shaikh
[email protected]I made this cheesecake for my family last weekend, and it was a huge hit! Everyone loved it, and I've already had several requests for the recipe. It's definitely a keeper.
Jackson Frank
[email protected]This Cheesecake Factory Turtle Cheesecake is absolutely divine! The combination of chocolate, caramel, and pecans is heavenly, and the cheesecake is so rich and creamy. I highly recommend this recipe to anyone who loves cheesecake.