CHEESECAKE FLAN
I made this one year for our family women's white elephant christmas party we do every year.. It was a hit, and everyone liked it..
Provided by patricia baker
Categories Other Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
- 3. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Add in the cinnamon and nutmeg, stir. Pour into caramel-coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
- 4. Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.
- 5. Warning: the sugar will be very hot so watch out. Not only that you have to stay at the stove and mix non-stop until the sugar is a light amber color. Should take about 6-10 minutes. Don't try and rush as you can burn the sugar and ruin the whole thing. Medium low heat and stir with a wooden spoon.
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Mujeeb Lucky
[email protected]This recipe is missing some key ingredients. It's not a complete recipe.
Beauty Saha
[email protected]I followed the recipe exactly and my flan didn't turn out. I'm not sure what went wrong.
Joyce Mensah
[email protected]I found this flan to be a bit bland. It needs more flavor.
GRACE EHI
[email protected]This flan is a bit too sweet for my taste, but it's still very good.
md naiem
[email protected]I've made this flan several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Bludoh Richard
[email protected]This is my new go-to recipe for cheesecake flan. It's so easy to make and it always turns out perfectly.
dev Bahadur rawat
[email protected]I made this flan for a potluck and it was a huge hit. Everyone loved it!
Kayy
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
KatlegoWilliam Namane
[email protected]I love that this recipe uses cream cheese instead of sour cream. It makes the flan extra creamy.
Tammie Young
[email protected]This is the best flan I've ever had. It's so rich and flavorful.
Shahidullah Shahid
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so creamy and delicious.
Umar Kabir
[email protected]This flan is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Michael Ambriz
[email protected]The cheesecake topping is the perfect finishing touch to this flan.
Iain Donald
[email protected]This flan is so smooth and creamy. It melts in your mouth.
Mahamud Koli
[email protected]I love the combination of the creamy flan and the tangy cheesecake. It's a perfect balance of flavors.
Cumarcade Cumar
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Daniel Bidiman
[email protected]I made this for my family and they loved it! The flan was perfectly cooked and the cheesecake topping was creamy and delicious.
small magic bundibugyo
[email protected]This flan is so creamy and smooth, and the cheesecake topping is the perfect touch. I love that it's not too sweet.
Saziso Junior
[email protected]I've never made a cheesecake flan before, but this recipe was easy to follow and turned out perfectly. It's a delicious and impressive dessert.
Leslie Armstrong
[email protected]This cheesecake flan was a hit at my dinner party! Everyone loved the creamy texture and the rich flavor. I'll definitely be making this again.