CHEESECAKE LAYERED RED VELVET CAKE
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. -Melissa Gaines, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 325°. Line bottom of a 9-in. springform pan with parchment; grease paper., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared pan. Place on a baking sheet., Bake until center is set, 40-50 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate until ready to assemble, covering when completely cooled. , For cake, increase oven setting to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper., In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Place one cake layer on a serving plate. Spread with 1 cup frosting. Carefully place cheesecake over frosting., Spread cheesecake with another 1 cup frosting. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Refrigerate overnight before serving.
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Fatiema Fayker
[email protected]This cheesecake layered red velvet cake was a hit at my party! It was so delicious and everyone loved it.
Ethan hood
[email protected]This cake is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Katusabe Afisah
[email protected]I'm a big fan of cheesecake and red velvet cake, so this recipe was a no-brainer for me. It was everything I hoped it would be and more.
Rs Korban
[email protected]This cake is so moist and fluffy. The cheesecake filling is creamy and smooth.
Kuke Muk
[email protected]I made this cake for my daughter's birthday and she was so excited. She said it was the best cake she's ever had.
King Arozious
[email protected]This cake is a little bit time-consuming to make, but it's definitely worth the effort.
Saif Pathan
[email protected]I'm not a big fan of red velvet cake, but I loved this recipe. The cheesecake filling really balanced out the sweetness of the cake.
fun boyz
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Joseph Dunn
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Polash np
[email protected]This cake was a little bit of work to make, but it was totally worth it. It's so delicious and it's perfect for a special occasion.
Ian Lewis
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the cheesecake filling was creamy and smooth.
Rayyana Mohamed Bakthir
[email protected]This cake is so beautiful and it tastes even better than it looks! I highly recommend it.
Shusmita Shil
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of the cheesecake and red velvet cake is perfect.
Grace mathew
[email protected]This cheesecake layered red velvet cake was a hit at my party! It was so delicious and everyone loved it.