These are some quick and easy bars that everyone loves. They are nothing to whip up real quick and I always have the ingredients on hand.
Provided by DDW7976
Categories Bar Cookie
Time 50m
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Mix together the cake mix, butter and 1 egg.
- Pat into the bottom of a greased 9"X13" baking pan.
- Mix together the cream cheese, 2 eggs and powdered sugar.
- Pour over the cake mixture in the pan.
- Bake at 325 degrees F for 35-40 minutes.
- Cool and cut into bars.
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Ibrahem AbdAlfatah
[email protected]These bars are delicious! I love the creamy cheesecake filling and the buttery crust.
Anthony Jafta
[email protected]I love the tangy lemon flavor of these bars. They're the perfect treat for a summer party.
Shahzebkhan 2003
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Badhon Khatrio
[email protected]I love the combination of lemon and cheesecake. These bars are the perfect balance of tart and sweet.
Tusuubira Annet
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so refreshing.
Abel Rakhudunyana
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the bright lemon flavor.
Chhayanth Upadhyay
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Nancy Vincent
[email protected]These bars are delicious! The lemon flavor is perfectly balanced by the sweetness of the cheesecake filling.
George Michael
[email protected]These bars are the perfect combination of tart and sweet. I love the buttery crust and the creamy filling.
Lex Moreno
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good.
Ninja Hyper
[email protected]These bars are so good! I love the tangy lemon flavor.
Joyce Terry
[email protected]The crust was a little dry, but the filling was creamy and delicious.
Trevor Carpenter
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Haneen Ahmed
[email protected]I love the combination of lemon and cheesecake. These bars are the perfect summer dessert.
GM ISRAFIL ALLOM
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Mere Pass Tum ho
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Avuyile Ntila
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of tart and sweet.
Enock Lucheli
[email protected]These lemon cheesecake bars were a huge hit at my party! They were so easy to make and everyone loved them.