CHEESECAKE TOPPED BROWNIES
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.
Provided by freedom39
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
- In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
- Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 24.4 g, Cholesterol 15.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 101.6 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brak nazwy
[email protected]These brownies are a great way to satisfy your sweet tooth. They're rich, decadent, and sure to please everyone.
Saruar 333
[email protected]I would recommend this recipe to anyone who loves chocolate and cheesecake. They're a delicious and easy-to-make treat!
Sk Shaid
[email protected]Overall, I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Yousef alwrfli
[email protected]I had some trouble getting the cheesecake topping to set properly. I think I may have overcooked the brownies.
Mervat Bazzi
[email protected]These brownies were a bit too dense for my liking. I would have preferred a lighter, fluffier texture.
Brenda Cantu
[email protected]The only thing I would change about this recipe is to use a bit less sugar. I found the brownies to be a bit too sweet for my taste.
Bright Kambombo
[email protected]I've made these brownies several times now and they always turn out great. They're a favorite in my house!
Shahan Roghani
[email protected]These brownies were so easy to make. I didn't have any problems following the recipe.
Alyssa Lol
[email protected]I'm not usually a fan of cheesecake, but I loved the way it paired with the brownies. The cheesecake was not too sweet and it complemented the chocolate perfectly.
Nicola Gray
[email protected]I made these brownies for a party and they were gone in minutes! Everyone loved them.
Mkny Rdl
[email protected]These Cheesecake Topped Brownies were a hit! The combination of the rich, chocolatey bottom layer and the creamy, tangy cheesecake topping was heavenly. They were easy to make and turned out perfectly.