CHEESECAKE WAFFLE CUPS
I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.-Janice Greenhalgh, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.
Nutrition Facts : Calories 655 calories, Fat 30g fat (18g saturated fat), Cholesterol 97mg cholesterol, Sodium 324mg sodium, Carbohydrate 86g carbohydrate (75g sugars, Fiber 1g fiber), Protein 13g protein.
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Rylan Taylor
[email protected]Do not recommend.
Ahmii Mehae
[email protected]This recipe is a fail.
Nawaz Sager
[email protected]I'd rather eat a regular waffle.
Muhammad bilal Bilal
[email protected]Not my favorite.
Chisom Stacy
[email protected]Meh.
Luckey Love
[email protected]Overall, I thought these waffle cups were pretty good, but I probably wouldn't make them again.
Milk jug
[email protected]The recipe calls for a lot of butter, so these waffle cups are not exactly healthy.
Shahzad Ali Niazi
[email protected]I had a hard time getting the waffle cups out of the waffle maker without breaking them.
Zer Madar
[email protected]The cheesecake filling was a little too tangy for my taste, so I added a bit of sugar to it.
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[email protected]These waffle cups are a bit time-consuming to make, but they're definitely worth the effort.
Xavier grant
[email protected]I added a dollop of whipped cream and a sprinkle of powdered sugar to my waffle cups and they were heavenly!
Danish Hassan
[email protected]I didn't have any fresh berries on hand, so I used frozen raspberries instead. They worked perfectly.
Khadijat Aliyu Masu
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe and they turned out great!
Nwogu Uche
[email protected]I made these waffle cups for my husband's birthday and he loved them! He said they were the best waffles he's ever had.
Ayan Hasan Sagor
[email protected]My kids loved these waffle cups! They're the perfect size for little hands.
MO SANCADE
[email protected]I was skeptical about making these waffle cups because I'm not a very experienced baker, but they turned out perfectly!
Rk Tamim
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Hasan zeb
[email protected]These waffle cups are perfect for a special occasion breakfast or brunch. They're also great for parties and potlucks.
Prince Kami
[email protected]I've tried many cheesecake waffle cup recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the cheesecake filling is creamy and decadent.
Chimamanda Iheanacho
[email protected]OMG! These cheesecake waffle cups are a game-changer! They're so easy to make and taste like a million bucks.