CHEESEY TOMATO BEEF BAKE
Steps:
- 1. Heat oven 375. Spray 13x9 inch pan with cooking spray, In 10 inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasinally, until throughly cooked; drain. set aside. In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside. In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in bisquick mix. press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover. Bake uncovered 25 to 30 minutes or until edges are light brown. For a chicken version of this Mexican bake, use 2 cups diced cooked chicken in place of the ground beef.
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Sersa Attieh
[email protected]This is my favorite comfort food recipe. It's so easy to make and it's always delicious.
faze jay
[email protected]I've been making this recipe for years, and it's always a hit. It's a classic dish that everyone loves.
eric wiley
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish, and they always enjoy eating it.
Esther Edet
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste. I often add a little bit of chili powder or cumin to give it a little bit of a kick.
Eiko Chan
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this dish during the week.
Md Shoruz
[email protected]I've made this recipe for parties and it's always a crowd-pleaser. It's a great dish to serve with a side of bread or salad.
N0t_KN0wn1y
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant.
Nanande Mgcwaba
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Amorine Teddy
[email protected]This recipe is very versatile. I've made it with different types of cheese, different types of pasta, and even different types of meat. It's always delicious.
Nomusa Hlophe
[email protected]I made this dish with ground turkey instead of beef, and it turned out great! It's a healthier version of the classic dish.
Dylan Mccoy
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the hidden carrots and celery.
Chaa Khan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
NM Mallah
[email protected]I made this dish for my kids and they loved it! They especially liked the crispy cheese topping.
Arun Jagmohan
[email protected]This recipe is so easy to make. I was able to put it together in about 30 minutes. It's a great weeknight meal option.
StoneyRandall
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The cheese and beef sauce helped to balance out the acidity of the tomatoes.
Naressa Nadeem
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak from the night before, and it worked perfectly in this dish.
Jiyaad Solomons
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. The combination of cheese, tomatoes, and beef is always a winner.
Khan ubaidullah
[email protected]This recipe was an absolute hit with my family! The cheesy tomato sauce was rich and flavorful, and the beef was perfectly cooked. I will definitely be making this again.