CHEESY BACON RANCH POTATO STUFFING
Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It's so delicious that no gravy is required! -Sandra Dombek, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On an ungreased 15x10x1-in. baking pan, bake cubed rolls until toasted, 7-10 minutes. Meanwhile, stir dressing mix into mashed potatoes., Fold in 2 cups cubed rolls, celery, mushrooms and bacon. Transfer to a greased 13x9-in. baking dish; top with remaining cubed rolls. Place baking dish on a baking sheet. Bake, uncovered, 35 minutes. Sprinkle with cheese; bake until cheese is melted and top is golden brown, 5-10 minutes longer. If desired, top with green onions.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 473mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Cameron Watson
[email protected]This stuffing is a bit too rich for my taste. I think I'll try a different recipe next time.
Ridoi Ridoi
[email protected]I'm not a fan of ranch dressing, but I still enjoyed this stuffing. The cheesy bacon flavor is really good.
Zohaib Hasan
[email protected]This stuffing is a great way to use up leftover turkey or chicken.
Anwer khan
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare a holiday meal.
Md Faruque
[email protected]This stuffing is the perfect side dish for any holiday meal.
Sue Hughes
[email protected]I've made this stuffing for the past three Thanksgivings and it's always a hit. It's so easy to make and it tastes amazing.
Sakib Molla
[email protected]This stuffing is a must-try for any fan of cheesy, bacon-y, and ranch-y flavors.
DEEN AHMED
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
MARISSA SALONISTA MIX
[email protected]This stuffing is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck.
Janise Cubit
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was moist and flavorful, and the bacon and cheese added a nice touch.
Carl Thomas
[email protected]This stuffing is amazing! I've never had anything like it before. The flavors are incredible.
Urbanus Nzyoko
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to stuffing recipe.
Faisal Bhinder
[email protected]This stuffing is the perfect combination of cheesy, bacon-y, and ranch-y. It's a must-try for any stuffing lover!
NASSEJJE SALIMAH
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist. I highly recommend it!
Yonus Hafaz
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Reham Ali
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the flavors and textures. I will definitely be making this again.
faze chris 2015
[email protected]This recipe is a total game-changer for my Thanksgiving stuffing! The cheesy bacon ranch flavor is out of this world, and the potatoes give it a unique and delicious twist. I highly recommend trying this recipe if you're looking for something new and