CHEESY BAKED STUFFED TUNA MELTS
This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Feel free to adjust the amount of mayonnaise/cheese used. Also, in place of the capers you could try pimentos, olives, celery, etc. -- Experiment and enjoy. :)
Provided by grumblebee
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
- Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
- Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
- Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
- Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).
Nutrition Facts : Calories 377.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 35.6, Sodium 830.3, Carbohydrate 41.4, Fiber 2, Sugar 3.4, Protein 20.6
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Kamil Rajpoot
kr63@aol.comI would not recommend these tuna melts to anyone.
Tiffany Moss
mosst@gmail.comThese tuna melts were a waste of time. They were bland and flavorless.
Amar shaidahie
s.a@hotmail.frI thought these tuna melts were just okay. They were a little too greasy for my taste.
Aaron Swords
s@gmail.comThe tuna salad in these tuna melts was a little bland. I think I would add some more spices next time.
Ali Terry
alit44@hotmail.co.ukThese tuna melts were a little too cheesy for my taste. I think I would prefer them with less cheese.
NFKAMBOH
nfkamboh@hotmail.comI'm not a big fan of tuna, but I loved these tuna melts! The cheese and bread really helped to balance out the flavor of the tuna.
Ezhil Arasy
a.ezhil@hotmail.comThese tuna melts are a great way to get kids to eat fish.
Giannis S. Konstantinidis
kg@aol.comI love that these tuna melts can be made with ingredients that I usually have on hand.
Kamran Writes
writes-kamran@hotmail.comThese tuna melts are the perfect comfort food. They're warm, cheesy, and so satisfying.
MAITE Dladla
dladla-m@hotmail.comI made these tuna melts for a party and they were a huge success! Everyone loved them.
CYNTHIA BOAMAH
cynthia@aol.comThese tuna melts are so cheesy and delicious! I love the way the cheese melts and bubbles.
lacey southall
l-southall@hotmail.frI've made these tuna melts several times now and they are always a hit! They're perfect for a quick and easy lunch or dinner.
Omais Shaikh
omais@hotmail.comThese tuna melts were a great way to use up some leftover tuna. They were quick and easy to make, and they were really tasty.
Emihle Thandolwethu
et@yahoo.comI made these tuna melts for my family and they loved them! Even my picky kids ate them without complaint. I will definitely be making these again.
Belete Yirga
yirgabelete19@yahoo.comThese tuna melts were just okay. The tuna salad was a little bland and the cheese was not very flavorful. I probably won't be making these again.
Faizal Kabanda
faizal-kabanda89@yahoo.comI'm not a big fan of tuna salad, but these tuna melts were surprisingly good! The cheese and bread really helped to balance out the flavor of the tuna.
Abdulaahi Mohamad2625
mohamad2625-a@hotmail.comThese tuna melts were so easy to make and they turned out so delicious! I loved the combination of the tuna salad, cheese, and bread. I will definitely be making these again.
Ahsan sindhi
s-a39@gmail.comJust made these tuna melts for dinner and they were a huge hit! The cheese was perfectly melted and gooey, and the tuna salad was flavorful and creamy. I will definitely be making these again.