CHEESY BEEF ENCHILADA CASSEROLE
I know I got this one from a co-worker in the 70's when working at the Newspaper in Salt Lake City because it is still written on the back of a grid sheet! LOL What makes it unique (and hard to find a picture of... LOL) is that it has no beans but does have three kinds of cheese, including cottage cheese -- making it like a...
Provided by Marcia McCance
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Crumble and saute meat with onion and garlic till browned in a cast iron skillet (or equivalent) Add the taco seasoning according to the packet instructions
- 2. Add tomato paste, water, chilies, olives and salt -- simmer till bubbly
- 3. In a separate bowl, beat eggs, add the cottage cheese and set aside
- 4. LAYER in 9x14 baking dish: 1/3 meat, 1/2 of jack cheese, 1/2 cottage cheese, 1/2 tortillas REPEAT: ending with meat on top
- 5. Sprinkle top with cheddar cheese and Spanish olives
- 6. Bake 350, about 20-25 minutes -- till cheese is melted on top and casserole is heated through (will be a little bubbly)
- 7. Use the sour cream as a garnish when serving. Serve with fresh green salad to complete the meal.
- 8. NOTE: I often use a 15 oz can of tomato sauce rather than the tomato paste and water because it speeds things up and tastes just as good.
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in the void
[email protected]This recipe is definitely a keeper! It's easy to make and it's always a hit with my family and friends.
Lexee Doyle
[email protected]I had a hard time finding enchilada sauce at my local grocery store. I ended up using a can of tomato soup instead and it turned out fine.
md isfik
[email protected]This recipe was a little bland for my taste. I would recommend adding some extra spices to the beef filling.
Md Rockyrock
[email protected]Delicious and easy! I will definitely be making this again.
Abdul Basit Mughal
[email protected]This casserole was a great way to use up leftover beef. It was quick and easy to make and it tasted great!
Kimera Victoria
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra cheese to the top and it's always a hit with my family.
Justin Andrus
[email protected]This recipe was easy to follow and the casserole turned out delicious! The beef was tender and the cheese was melted and gooey. I would definitely recommend this recipe.
Mohamed Atheek
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lavli Akthar
[email protected]The enchilada casserole turned out great! The cheese was melted and gooey, and the beef was tender and flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Waheed Khattak
[email protected]This recipe was a hit with my family! The cheesy beef filling was flavorful and the tortillas were cooked to perfection. I will definitely be making this again.