CHEESY BROCCOLI AND CHICKEN CASSEROLE

Cheesy Broccoli and Chicken Casserole image

Delicious, filling, gluten free, keto friendly, and super easy!

Provided by Robyn Stone

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

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Ingredients

2 heads broccoli, cut into florets
1 large rotisserie chicken, meat pulled and shredded
1 cup mayonnaise
⅔ cup heavy whipping cream
1 tablespoon chicken soup base
1 tablespoon dried dill weed
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
cooking spray

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 6 g, Cholesterol 68.6 mg, Fat 31.8 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 519.8 mg, Sugar 1.6 g