CHEESY CABBAGE GRATIN
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Provided by Andy Baraghani
Categories Bon Appétit Side Fall Thanksgiving Cabbage Cheese Casserole/Gratin Vegetarian Thyme Parmesan Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Christmas Winter
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place oven racks in upper third and middle of oven; preheat to 350°F. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Roast until tender and edges are golden, 40-45 minutes.
- Meanwhile, bring shallots, garlic, cream, 1 Tbsp. thyme, 1½ tsp. salt, and 1 tsp. pepper to a simmer in a small saucepan over low heat. Cook, stirring occasionally, until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Rub the inside of a 3-qt. shallow baking dish with butter. Arrange cabbage in dish so wedges are lying on a cut side; pour cream mixture over. Bake on middle rack, uncovered, until cream thickens, 30-40 minutes. Let cool 30 minutes.
- Heat broiler. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and gratin is deeply browned, about 4 minutes. Top with more thyme.
- Do Ahead: Gratin (without cheese) can be baked 1 day ahead. Cover and chill. Bring to room temperature before sprinkling with cheese and broiling.
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Trick Shot Bros
trick_s79@gmail.comThis recipe was easy to follow and the results were delicious. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Munna Lajina
lajinamunna@aol.comThis dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The cabbage was cooked perfectly, but the cheese sauce was a bit thin.
Abdl qader Naser
a-naser58@hotmail.frI'm always looking for new ways to cook cabbage, and this recipe didn't disappoint. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Umejr Klica
k_u2@hotmail.comThis dish was easy to make and turned out great! The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Cheryl Payne
p.c25@gmail.comThis was a great recipe! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Bishnu Ekata
ekata-bishnu44@hotmail.comThis cheesy cabbage gratin is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I served it with roasted chicken and it was a
Olaitan Omotolani
olaitan-o90@aol.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cheese sauce was flavorful. I will definitely be making this again.
Shanker Sahani
sahani-s81@hotmail.co.ukThis dish was a hit with my family. The cabbage was tender and the cheese sauce was delicious. I will definitely be making this again.
NoahNo Face
noahnoface@gmail.comThis recipe was easy to follow and the results were delicious. The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Wahab Rajpot
rajpot_wahab@gmail.comThis dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The cabbage was cooked perfectly, but the cheese sauce was a bit thin.
Taohidul Islam
t91@gmail.comI'm always looking for new ways to cook cabbage, and this recipe didn't disappoint. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
Adepa Marvel
marvel@gmail.comThis dish was easy to make and turned out great! The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Moizmalik Malik
m_moizmalik9@gmail.comThis was a great recipe! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Fuzzy Cactus
f-cactus@aol.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Mouly akter Mithila
mouly@aol.comThis dish was a bit more work than I expected, but it was worth it. The cabbage was tender and the cheese sauce was flavorful. I served it with mashed potatoes and it was a hit with my family.
Gladys onuoha
onuohagladys@gmail.comI was looking for a new way to cook cabbage and this recipe fit the bill. It was simple to make and the results were delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ahamd AL hmod
a_hmod@yahoo.comThis cheesy cabbage gratin is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The cabbage was tender and flavorful, and the cheese sauce was creamy and rich. I served it with roasted chicken and it was a