Welcome to the delectable world of cheesy cabbage gratin, a culinary masterpiece that combines the humble cabbage with a symphony of rich, melted cheese. This classic dish, originating in the heart of Europe, has captivated taste buds across the globe, earning its place as a beloved comfort food. Whether you're seeking a hearty main course or an indulgent side dish, this cheesy cabbage gratin promises an explosion of flavors and textures that will leave you craving for more. Embark on this culinary journey as we explore the secrets behind creating the perfect gratin, guiding you through the selection of the finest ingredients, the art of layering, and the techniques for achieving that irresistibly golden-brown crust. Get ready to tantalize your palate with this heartwarming dish, sure to become a staple in your kitchen repertoire.
Here are our top 4 tried and tested recipes!
CHEESY CABBAGE GRATIN
Cabbage Gratin features roasted cabbage baked in a cream sauce, then topped with melted cheddar and mozzarella. An impressive side dish!
Provided by Catalina Castravet
Categories Dessert
Time 1h45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Cover a large baking sheet with foil.
- Place cabbage wedges onto the baking sheet and drizzle them with oil, and season generously with salt and pepper on all sides.
- Roast in the preheated oven, turning once halfway through, until tender, about 45 minutes.
- In a medium bowl, whisk together cream, minced garlic, nutmeg, paprika, dried rosemary and Parmesan cheese. Set aside.
- Transfer roasteed cabbage wedges into a 9x13 inches baking dish, pour cream sauce on top. Top with shredded mozzarella and cheddar cheese. Add the thyme sprigs.
- Continue to roast until cream sauce begins to thicken and cabbage is golden, cheesy on top should be lightly browned and bubbly, about 30 minutes.
- Serve immediately garnished with parsley and lemon wedges.
Nutrition Facts : Calories 226 kcal, Carbohydrate 10 g, Protein 12 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 323 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CABBAGE AU GRATIN
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.
Provided by Pat Bates
Categories Side Dish Casseroles
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
- Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
- Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
- Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
Nutrition Facts : Calories 572 calories, Carbohydrate 43.4 g, Cholesterol 59.8 mg, Fat 35.6 g, Fiber 8.7 g, Protein 22.8 g, SaturatedFat 15.1 g, Sodium 1258.3 mg, Sugar 15.1 g
CHEESY CABBAGE GRATIN
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Provided by Andy Baraghani
Categories Bon Appétit Side Fall Thanksgiving Cabbage Cheese Casserole/Gratin Vegetarian Thyme Parmesan Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Christmas Winter
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place oven racks in upper third and middle of oven; preheat to 350°F. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Roast until tender and edges are golden, 40-45 minutes.
- Meanwhile, bring shallots, garlic, cream, 1 Tbsp. thyme, 1½ tsp. salt, and 1 tsp. pepper to a simmer in a small saucepan over low heat. Cook, stirring occasionally, until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Rub the inside of a 3-qt. shallow baking dish with butter. Arrange cabbage in dish so wedges are lying on a cut side; pour cream mixture over. Bake on middle rack, uncovered, until cream thickens, 30-40 minutes. Let cool 30 minutes.
- Heat broiler. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and gratin is deeply browned, about 4 minutes. Top with more thyme.
- Do Ahead: Gratin (without cheese) can be baked 1 day ahead. Cover and chill. Bring to room temperature before sprinkling with cheese and broiling.
CABBAGE AU GRATIN
I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my 10 brothers and sisters. We thought Mom was the world's best cook and she always outdid herself on Sundays!- Linda Funderburke, Brockport, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish., In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 436mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To save time, use a food processor to shred the cabbage and carrots.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- Add a pinch of nutmeg or cayenne pepper for a little extra flavor.
- Top the gratin with bread crumbs or crushed crackers for a crispy topping.
- Garnish with fresh herbs, such as parsley or thyme, before serving.
Conclusion:
Cheesy cabbage gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage, and it is also a good source of vitamins and minerals. With its creamy, cheesy sauce and crispy topping, this gratin is sure to be a hit with everyone at the table.
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