CHEESY CAULIFLOWER CASSEROLE
It's a delicious dish of delightful cheesy sauce. Bright red and green bell pepper pieces and crushed corn flakes! We enjoyed it so much, their was nothing to scrape off the dishes or pan!
Provided by kelliegirl21
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.
- Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.
- Bake uncovered until heated through, 30 to 35 minutes.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 7.5 g, Cholesterol 33 mg, Fat 12.6 g, Fiber 2.1 g, Protein 7.8 g, SaturatedFat 7.8 g, Sodium 485.8 mg, Sugar 2.4 g
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RV SPARTA
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole can be made ahead of time and reheated when you're ready to serve.
Joy Letsapa
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it. I even had people asking for the recipe.
Online Shopping
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more cauliflower.
beshoy ashraf
[email protected]I'm not sure what went wrong with my casserole. It turned out watery and bland. I followed the recipe exactly, but it just didn't come out right.
Mr HaBiB
[email protected]This casserole was easy to make and it turned out great. The cheese sauce was creamy and flavorful and the cauliflower was tender. I will definitely be making this again.
shafiullah azimi
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great way to use up leftover cauliflower and it's also a healthy and delicious side dish.
Bad King
[email protected]This casserole was a bit too rich for me. I think I would have preferred it with less cheese and more vegetables.
Yazid Sunshine
[email protected]I'm allergic to dairy, so I made this casserole with a vegan cheese sauce. It turned out really well. I would definitely recommend it to anyone with a dairy allergy.
AraFaT Abdilaahi Qawdhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole can be made ahead of time and reheated when you're ready to serve.
Sahid
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it. I even had people asking for the recipe.
Maryam Shehu
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more cauliflower.
Khan Hoti
[email protected]I'm not sure what went wrong with my casserole. It turned out watery and bland. I followed the recipe exactly, but it just didn't come out right.
Tyler Meyers
[email protected]This casserole was easy to make and it turned out great. The cheese sauce was creamy and flavorful and the cauliflower was tender. I will definitely be making this again.
Jamarius Green
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover cauliflower and it's also a healthy and delicious side dish. I highly recommend it.
Veem. P Budha
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Baren Thaw
[email protected]This recipe was easy to follow and the casserole turned out delicious. I used sharp cheddar cheese and it gave the dish a nice tang. I will definitely be making this again.
Dur e Sameen
[email protected]I'm not a big fan of cauliflower, but this casserole was actually really good. The cheese sauce and breadcrumb topping really made it.
lebogang smilley
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is roasted until it's tender and caramelized, and the cheese sauce is creamy and flavorful. I love that it's also low-carb and gluten-free.
Baby Banda
[email protected]This cauliflower casserole turned out amazing! I followed the recipe exactly and it came out perfect. The cheese was melted and gooey, the cauliflower was tender, and the breadcrumb topping was crispy. It was a hit with my family and friends.