CHEESY CHICKEN AND BROCCOLI BAKED IN PHYLLO
Make and share this Cheesy Chicken and Broccoli Baked in Phyllo recipe from Food.com.
Provided by NYSheDevil
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees.
- Brown chicken in medium pan with olive oil.
- While chicken is cooking, sprinkle with salt, pepper, garlic powder,chili powder and italian seasonings. Cook chicken through, then remove from heat and set aside.
- Cheese Sauce:.
- Melt butter in medium sauce pan over low/medium heat. Stir in flour to make a thick paste. Keep stirring and add beer slowly. Next, add whipping cream. Add cheese a little bit at at time, stirring constantly. Once cheese is melted, turn heat to low and start on your phyllo dough.
- Oil bottom and sides of a 9x12 baking pan then lay down 3 sheets of phyllo. Add chicken, give the cheese sauce a stir and pour half over the chicken. Lay 3 more sheets of phyllo over chicken, then add broccoli and roasted red peppers and the rest of the cheese sauce. Cover with remaining sheets of phyllo, scrunching them up a little to make them brown and crispy. Drizzle a little olive oil on top to help brown.
- Bake at 375 for 35 minutes.
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Kuku Bai
[email protected]Overall, I thought this recipe was a good one. It was easy to make, the ingredients were affordable, and the dish turned out delicious. I would definitely recommend it to others.
Lethu Tshabalala
[email protected]I would recommend serving this dish with a side of rice or potatoes. It's a hearty dish that will keep you full and satisfied.
Elrice Jackson
[email protected]This recipe was a bit time-consuming to make. It took me about an hour to prepare and cook the dish. However, it was worth the effort. The dish turned out great and my family loved it.
Isaac Odongo
[email protected]The phyllo dough was a bit difficult to work with. It was very delicate and easily tore. I would recommend using a light touch when working with the phyllo dough.
deepdarshan poudel
[email protected]I found this recipe to be a bit bland. I added some extra seasonings to the chicken and broccoli filling, and it turned out much better. I would recommend adding some extra seasonings to the filling if you find it to be too bland.
SantI Gurung
[email protected]This dish was a bit too cheesy for my taste. I would have preferred a more subtle cheese flavor. However, the chicken and broccoli were cooked perfectly and the phyllo dough was flaky and golden brown. I would recommend this recipe to someone who lov
mdbayejid khan
[email protected]I love that this recipe can be made ahead of time and baked just before serving. It's perfect for busy weeknights. I also like that it's a relatively healthy dish. The chicken and broccoli are both good sources of protein and nutrients, and the phyll
Grant Cosmetics
[email protected]This dish is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The chicken and broccoli were tender and juicy, and the phyllo dough was flaky and golden brown. I would definitely re
Sorin Golub
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken and broccoli were cooked perfectly and the phyllo dough was f
Siyal Siyal
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken and broccoli are cooked to perfection and the phyllo dough is flaky and golden brown. I love that this dish can be made ahead of time and baked just
Tonya Hinton
[email protected]I made this for dinner last night and it was a hit with my family. The cheesy chicken and broccoli filling was flavorful and creamy, and the phyllo dough was crispy and flaky. I would definitely recommend this recipe.
Ilmi Avduli
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the broccoli was cooked perfectly, and the phyllo dough was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this aga