CHEESY CHICKEN TUNA CASSEROLE
I threw this together with what I had on hand, trying to use up leftover chicken in something besides chicken salad, which is what I usually make. My family loves the chicken salad, but I like to change things up sometimes. :)
Provided by Lauren Conforti
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cook pasta to just before al dente. Drain.
- 2. In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
- 3. Spoon into a large casserole dish. Top with remaining cheese.
- 4. Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian Asad Akram
[email protected]This casserole was a bit too sour for my taste. I think I'll use less lemon juice next time.
Kimberly Duncan
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less pepper next time.
Bamuleese Ibrahim
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
dipoto dip
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
John labang
[email protected]This casserole was a bit too dry for my liking. I think I'll add more sauce next time.
Morshed Islam
[email protected]This casserole was a bit bland for my taste. I think I'll add more seasoning next time.
Gift Akphobor
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The cheese and chicken helped to balance out the flavor of the tuna.
Xavier Ordonez
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Eglenne Valiente
[email protected]I love the combination of chicken, tuna, and cheese in this casserole. It's a hearty and comforting meal.
Otaku scientist
[email protected]This casserole was a great way to use up leftover chicken and tuna. It was also a big hit with my kids.
Mahmoud Erfan
[email protected]I'm allergic to tuna, so I substituted salmon in this recipe. It turned out just as delicious!
Ch Kashif Vcmp
[email protected]This casserole is a great base recipe. I like to add different vegetables, such as broccoli or corn, to make it a more complete meal.
Junior PromoHaïti
[email protected]I followed the recipe exactly but my casserole didn't turn out right. I'm not sure what I did wrong.
Ahmad Yonis
[email protected]The casserole was a bit dry. I think it would have been better with a creamier sauce.
joglt1 tsi
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
MD SOJIBE
[email protected]I love that this casserole is a great way to use up leftover chicken and tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
Mohsin Arain
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken and canned tuna, which made it even quicker.
Salman Adil
[email protected]I was hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The tuna is very subtle and the overall flavor of the casserole is cheesy and delicious.
Punjab Hw
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of chicken, tuna, and cheese is perfect.
Alfaz HASSAN
[email protected]This cheesy chicken tuna casserole was a hit with my family! It was easy to make and so delicious.