CHEESY CHICKEN TUNA CASSEROLE
I threw this together with what I had on hand, trying to use up leftover chicken in something besides chicken salad, which is what I usually make. My family loves the chicken salad, but I like to change things up sometimes. :)
Provided by Lauren Conforti
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cook pasta to just before al dente. Drain.
- 2. In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
- 3. Spoon into a large casserole dish. Top with remaining cheese.
- 4. Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.
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Mian Asad Akram
akram.m@aol.comThis casserole was a bit too sour for my taste. I think I'll use less lemon juice next time.
Kimberly Duncan
kimberly@gmail.comThis casserole was a bit too spicy for my taste. I think I'll use less pepper next time.
Bamuleese Ibrahim
i-b16@hotmail.co.ukThis casserole was a bit too salty for my taste. I think I'll use less salt next time.
dipoto dip
d_dip@gmail.comThis casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
John labang
labang.j47@yahoo.comThis casserole was a bit too dry for my liking. I think I'll add more sauce next time.
Morshed Islam
mi96@gmail.comThis casserole was a bit bland for my taste. I think I'll add more seasoning next time.
Gift Akphobor
g@aol.comI'm not a big fan of tuna, but I really enjoyed this casserole. The cheese and chicken helped to balance out the flavor of the tuna.
Xavier Ordonez
xavier65@yahoo.comThis casserole was easy to make and turned out great! I will definitely be making it again.
Eglenne Valiente
eglenne_v@aol.comI love the combination of chicken, tuna, and cheese in this casserole. It's a hearty and comforting meal.
Otaku scientist
scientist-o20@gmail.comThis casserole was a great way to use up leftover chicken and tuna. It was also a big hit with my kids.
Mahmoud Erfan
mahmoud-erfan@yahoo.comI'm allergic to tuna, so I substituted salmon in this recipe. It turned out just as delicious!
Ch Kashif Vcmp
c_vcmp75@hotmail.comThis casserole is a great base recipe. I like to add different vegetables, such as broccoli or corn, to make it a more complete meal.
Junior PromoHaïti
juniorp17@hotmail.comI followed the recipe exactly but my casserole didn't turn out right. I'm not sure what I did wrong.
Ahmad Yonis
a-y58@yahoo.comThe casserole was a bit dry. I think it would have been better with a creamier sauce.
joglt1 tsi
t.j8@hotmail.comThis casserole was a bit bland for my taste. I think it could have used more seasoning.
MD SOJIBE
sojibe66@aol.comI love that this casserole is a great way to use up leftover chicken and tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
Mohsin Arain
marain49@yahoo.comThis casserole was easy to make and turned out great! I used a rotisserie chicken and canned tuna, which made it even quicker.
Salman Adil
s_a@gmail.comI was hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The tuna is very subtle and the overall flavor of the casserole is cheesy and delicious.
Punjab Hw
punjab_h62@hotmail.co.ukI've made this casserole several times now and it's always a crowd-pleaser. The combination of chicken, tuna, and cheese is perfect.
Alfaz HASSAN
alfaz-hassan11@gmail.comThis cheesy chicken tuna casserole was a hit with my family! It was easy to make and so delicious.