CHEESY CHICKEN & VEGGIE MAC
This is from Kraft Foods for the most part -- I have altered it quite a bit -- the original called for boxed mac-n-cheese and while both DH love the boxed dinner stuff, we love homemade more so assuming I have time, I make it this way and sometimes when I am busy I sub the Kraft dinner instead. I usually use broccoli and cauliflower for my veggies since that is what we like. Sometimes I use peas and we like that just as much! Also, the cayenne is not that much for us we like spicy -- if you don't cut it down or leave it out! :) Also, at the bottom of the directions, I will put my method for cooking chicken for recipes like this -- easy and good! Cook time for chicken is not included in prep time.
Provided by SarahBeth
Categories One Dish Meal
Time 1h
Yield 1 dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, cook elbow noodles according to the package directions, and add frozen veggies during the last 5 minutes of cooking. When done cooking, drain noodle and veggie mixture.
- Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through.
- Dish directly onto your plate and enjoy!
- HOW I COOK MY CHICKEN:
- Depending on how much chicken I have to cook, I use a 2:1 ratio of water to chicken broth.
- I add spices to the water/chicken broth depending on what dish. For example, I use cumin and cayenne for Mexican, and I use Italian seasoning, fresh ground black pepper and a bit of olive oil for Italian dishes. For this dish I just use the chicken broth, a bit of salt and small splash of worsteshire sauce.
- Bring the water/broth/spices mix to a rolling boil. Add chicken breast to pot, bring back to a boil and boil for 5 minutes. Turn heat down and simmer for ten minutes. Then take off heat completely and let sit in hot water for 15-20 minutes.
- Take chicken out and let cool until you can handle it.
- Shred or cube the chicken.
- Add to the dish it was intended for!
- NOTE: I should probably note, this works very well for medium sized BONELESS SKINLESS breasts -- if using large or bone in pieces, it will probably take longer. Just check frequently.
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Typical Joshua
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lindsey Abert
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was actually really good. The chicken and vegetables added a lot of flavor.
J Strizzy
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy. I will definitely be making it again.
Tabo Kekana
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Lucas Burger
[email protected]I love that this recipe is so customizable. You can add any vegetables or protein that you like.
Refilwe Mohlala
[email protected]This is the perfect comfort food. It's cheesy, creamy, and delicious.
Lethabo Junior
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and cheesy.
Bhagawati Neupane
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Rohit Rajaram
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Rohi De rang
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a great meal for a crowd.
Hunter Oxford
[email protected]I made this dish last night and it was a huge success. My kids loved it!
Sheuly Rahman Happy
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and flavorful.
chrystle lahay
[email protected]I'm always looking for new macaroni and cheese recipes. This one is definitely a winner.
Manda Martinez (Panda bear)
[email protected]This dish is so cheesy and delicious. I could eat it every day.
Jeanne Woods
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Hasibur Rohoman
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
Salley Marion
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Idris Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Louise Quigtar
[email protected]I'm not a huge fan of macaroni and cheese, but this dish was delicious. The chicken and vegetables added a lot of flavor.
Don Nana keva
[email protected]My family loved this dish! It was easy to make and had a great flavor.