CHEESY CHILE CASSEROLE
A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. -Phyllis Bidwell, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts : Calories 304 calories, Fat 21g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 538mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.
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Martin Aston
[email protected]This recipe seems a bit complicated. I'm not sure if I'll try it.
Jolinda Kanel
[email protected]Can't wait to try this recipe!
Ahmad Aliabulfathi
[email protected]Looks delicious!
Hany Srk
[email protected]This casserole was just okay. I found it to be a bit bland and the cornbread topping was too dry. I think I'll try a different recipe next time.
David Pate
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Eva Mabena
[email protected]This casserole was a hit with my family! The combination of cheese, chili, and cornbread was perfect. I followed the recipe exactly and it turned out great. I will definitely be making this again.