CHEESY DUTCH OVEN POTATOES
Number Of Ingredients 5
Steps:
- Start by slicing your potatoes and onion. Chop up the bacon and add it to your warm dutch oven. camping cheesy potatoes bacon Spoon out the cooked bacon. Leave the grease in the bottom of the pan. Here is where you start to layer your ingredients⦠camping cheesy potatoes ingredients First potatoes, sprinkled with salt and pepper⦠camping cheesy potatoes instructions Followed by onions⦠camping cheesy potatoes recipe Cheese and bacon. Repeat layers and cook for 45 minutes, or until the potatoes are soft. The best part about this recipe is that it is easy to change. Donât like onions? No problem! Just leave them out. Add different spices to give them a little kick. Or just make them as my in-laws did and enjoy all of that cheesy bacon goodness!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BEATRICE MUTHONI MUNENE
[email protected]I can't wait to try this recipe! It looks so delicious.
Jessy Saul
[email protected]This recipe is a great starting point for cheesy Dutch oven potatoes. I added some extra herbs and spices to give it more flavor.
sabor but
[email protected]I'm not a fan of Dutch oven potatoes, but I thought this recipe was worth trying. I was pleasantly surprised!
Rima Austin
[email protected]The potatoes were a little bland for my taste, but overall this recipe was pretty good.
Umer Rasheed
[email protected]I've never made cheesy Dutch oven potatoes before, but this recipe made it so easy. They turned out delicious!
Rana Zulfi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Paige Jennings
[email protected]I love that this recipe is so versatile. I can add different toppings or seasonings to change up the flavor.
Ilaisa Cairo
[email protected]This recipe is a great way to use up leftover potatoes.
Charley Huckeba
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Parbati Nepali
[email protected]This dish is so easy to make and it always turns out perfect.
Babazile Mthunywa
[email protected]My family loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey.