CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
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Amaya Keenan-Mclaughlin
[email protected]This was my first time making cheesy french bread and it was a success! The bread was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Jayden Hurst
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Thomas Ye
[email protected]This recipe was easy to follow and the bread turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious.
Palisa Kheswa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The bread was so soft and the cheese was so flavorful. I will definitely be making this again.
Rubejean Tomas
[email protected]This was my first time making cheesy french bread and it was a success! The bread was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Seb Bob
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Abdul Naseer
[email protected]This recipe was absolutely delicious! I made it for my family and they loved it. The bread was so soft and fluffy, and the cheese was melted and gooey. I will definitely be making this again.