CHEESY GARLIC BREAD RECIPE BY TASTY
Here's what you need: french baguette, olive oil mayonnaise, shaved parmesan cheese, italian seasoning, fresh garlic, cold-pressed extra-virgin olive oil
Provided by Grace Clerc
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to a broil setting at 500° F.
- Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
- the halves. Place each half on the two individual pieces of foil.
- Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
- Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
- Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
- Cool for approximately 2 minutes before cutting the bread. Serve.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
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Geishel Camargo
[email protected]I'm not usually a fan of cheesy garlic bread, but this recipe changed my mind. It's so good!
Ravi Soni
[email protected]This cheesy garlic bread is a must-try for any garlic lover.
John christian
[email protected]I highly recommend this recipe to anyone who loves cheesy garlic bread.
Jalil-ul Ghani
[email protected]This cheesy garlic bread is the perfect comfort food. It's cheesy, garlicky, and delicious.
ben young
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor.
Alen Fijuljanin
[email protected]This cheesy garlic bread is so easy to make, even a beginner cook can make it.
Kevin LyLy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Saith Shahzaib
[email protected]This cheesy garlic bread was the perfect side dish for my spaghetti and meatballs.
Arif Omer
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor was perfect.
Adam Bullus
[email protected]This recipe is a keeper! It's going to be a regular in my kitchen.
Kane Lee cox
[email protected]I used a different type of cheese than the recipe called for and it still turned out great.
Robbin Brow
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and so delicious.
munna 123
[email protected]This cheesy garlic bread was a hit! My family loved it.