CHEESY GARLIC GREEN BEANS
Steps:
- Preheat your oven to 350 degrees
- Wash your green beans, getting rid of any leaves or long stems. I like to cut off the ends of mine.
- Lightly grease a 9 x 13 inch pan and lay your green beans down in the pan. It's okay that they over lap or stack on top of each other.
- Drizzle 2 Tablespoons of olive oil over your green beans.
- Sprinkle salt, pepper, garlic salt, and Parmesan cheese over your green beans and toss until well incorporated in the pan.
- Top green beans with 1/2 cup Mozzarella cheese and sprinkle with parsley.
- Bake for 15 minutes or until beans are cooked through and cheese begins to bubble.
Nutrition Facts : Servingsize 1 serving, Calories 612 kcal, Fat 39 g, SaturatedFat 10 g, Cholesterol 30 mg, Sodium 3222 mg, Carbohydrate 48 g, Sugar 22 g, Protein 29 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mobile Gech
[email protected]These green beans are a great way to use up leftover cheese.
Ain Rokaya
[email protected]I'm not a fan of garlic, but I still enjoyed these green beans. The cheese sauce was really good.
Karen Cleary
[email protected]These green beans are the perfect side dish for a holiday meal. They're festive and delicious!
Aaliyha Garza
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Rabbi Khan
[email protected]These green beans were a disappointment. They were bland and mushy.
Palesa Moloi
[email protected]I've never been a fan of green beans, but this recipe changed my mind. They were so good!
Ferister John
[email protected]I'm not a big fan of green beans, but I actually really liked these. The cheese sauce was amazing.
Shiakh Shaikh
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're cheesy, garlicky, and delicious!
Squitts
[email protected]Yum!
Hammad Akbar
[email protected]I followed the recipe exactly, but my green beans turned out soggy. I'm not sure what went wrong.
Ajai Singh
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Ridan Zeru
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Shakib m
[email protected]Meh.
Lincoln Fisher
[email protected]Not bad! I thought the cheese sauce was a bit too thick, but the green beans were cooked perfectly. Next time, I'll try using less cheese.
S Henderson
[email protected]These green beans were a hit at my last potluck! Everyone loved them, even the picky eaters. They're so simple to make, but they're packed with flavor. I'll definitely be making them again soon.
Sam Alexander
[email protected]OMG! These cheesy garlic green beans are a total game-changer! They're so easy to make, yet they taste like they came straight from a fancy restaurant. The green beans are perfectly crisp-tender, the garlic and cheese sauce is rich and flavorful, and