CHEESY GREEN BEANS WITH BACON
Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.
Provided by CRFTYREE
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
- Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
- Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
- Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 13.4 g, Cholesterol 43.7 mg, Fat 13.5 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 948.3 mg, Sugar 6.9 g
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Sandesh Rajput
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Jeevan Khanal
[email protected]I'm not a big fan of green beans, but I loved this recipe. The bacon and cheese made them so flavorful and delicious.
Amason Phyllis
[email protected]These cheesy green beans are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Nazan Mundrani
[email protected]I love the way the cheese and bacon melt together in this dish. It's so gooey and delicious.
goatszboys_24 torres
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Miguel Rod
[email protected]These cheesy green beans are the perfect comfort food. They're warm, cheesy, and bacon-y. What could be better?
Mr's Pathan
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a winner. It's so easy to make and the results are delicious.
Asad Bashir
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing.
Nontethelelo Nontethelelo
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Azmayen Seyon
[email protected]I made this dish for a holiday dinner and it was a huge hit. Everyone raved about how delicious it was.
GOHAR FF
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the cheesy green beans and always ask for more.
Md Jahirul islam Zia
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to change up the flavor. It's also a great way to use up leftover bacon.
Saurab Gurung
[email protected]These cheesy green beans are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
MDshane Narajom
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and cheese made them so flavorful and delicious. I'll definitely be making this again.
Jenn Ianelli
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and always turns out delicious. I love the way the bacon and cheese add flavor to the green beans.
Amrita Khanal
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the combination of flavors and textures. The green beans were cooked perfectly and the cheese and bacon were the perfect complements.
Masum Mia
[email protected]These cheesy green beans with bacon were a hit at our dinner table! The bacon added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making this dish again.