CHEESY GREEN ONION PANCAKES
A savoury pancake that can be topped with salsa or pasta sauce, dipped in ketchup, or spread with anything cheesy, salty, and savoury!
Provided by kittyroara
Categories Breakfast
Time 15m
Yield 7-8 pancakes, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Make your favourite recipe or pancake mix without adding the liquids. I used two cups of dry mix from a box.
- Add the cheese and onions.
- Add the liquids, using slightly more liquid than is required (about 1/4 cup more milk/water), and stir just until dry ingredients are moistened. Be sure to scrape the bottom as you mix or there will more than likely be dry stuff not mixed in - if you wait to find out and stir after, you risk the pancakes being dense from overstirring, which causes gluten to form. This should make enough batter for 7-8 pancakes (about 3-4 cups total). The mixture will be thick and lumpy, but this is a good thing!
- Scoop about 1/3 cup at a time into a non-stick or oiled frying pan set on medium-low heat.
- Cook pancakes, flipping over every few minutes. A good way to tell when a pancake is ready to flip is by the appearance of bubbles towards the middle of the batter. With this mix, the batter is too thick to wait that long and the pancakes should be flipped at the appearance of a few bubbles. It never hurts to do an "edge" check by lifting up the side of a pancake with a spatula to check the colour. A golden-brown signals that the cake can be flipped!
- Garnish with your favourite savoury topping and enjoy!
Nutrition Facts : Calories 206.2, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.2, Sodium 555.4, Carbohydrate 9.1, Fiber 1.6, Sugar 1.4, Protein 12.2
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Mischa Bunce
[email protected]These pancakes are a great way to use up leftover cheese.
Adolphina Neiden
[email protected]I've never made pancakes before, but these were so easy to make!
Tadiwa Magara
[email protected]These pancakes are a great way to sneak some veggies into your kids' diet.
nadir ismail
[email protected]I love the combination of cheese and green onions in these pancakes.
Mackenzie Trevino
[email protected]These pancakes are perfect for a lazy weekend breakfast.
x20Bella20x
[email protected]I made these pancakes for my kids and they loved them!
Ofentse Refilwe
[email protected]These pancakes are a bit time-consuming to make, but they're worth it!
Muhmmad Tahir
[email protected]I used a gluten-free flour blend and these pancakes turned out great!
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[email protected]I added some chopped ham to these pancakes and they were delicious!
Joeleine Enright
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Camila Caldera
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Elijah Murphy
[email protected]I love these pancakes! They're so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Fiaz Sothra
[email protected]These pancakes were so easy to make and they turned out perfect! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The cheese and green onions were a great combination. I will definitely be making these again
Wesal khan
[email protected]I tried this recipe and the pancakes were too greasy for my liking. I think I'll try a different recipe next time.
Khizar Wolvarine
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better with some additional seasonings.
Micheal Myers
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the cheesy flavor and the green onions add a nice touch.
Mason Baxter
[email protected]These pancakes were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese and they were nice and gooey. The green onions added a nice pop of flavor. I served them with sour cream and salsa and they were delicious.
Birungi Beiza
[email protected]I made these pancakes for breakfast this morning and they were so good! I used sharp cheddar cheese and they were perfectly cheesy. The green onions added a nice flavor as well. I will definitely be making these again.
Thabiso Hlolo
[email protected]These cheesy green onion pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious cheesy flavor. I will definitely be making them again.