CHEESY HAM & POTATO PACKET

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Cheesy Ham & Potato Packet image

I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 pounds medium red potatoes, halved and thinly sliced
1 medium green pepper, chopped
1 medium onion, chopped
1/4 teaspoon pepper
2 cups cubed deli ham
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.

Norul Norul
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This is a great recipe for a quick and easy meal. The cheesy ham and potato filling is delicious and the crescent roll crust is perfect.


Lawrence Blue
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I've made this dish several times and it's always a hit. I love the cheesy filling and the flaky crust.


sugandika perera
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This recipe is a keeper! It's easy to make and always a crowd-pleaser.


M.tanveer Afzal
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I'm definitely going to make this recipe again. It's a great weeknight meal that the whole family will enjoy.


Jordan Menssen
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Donna Hinken
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The recipe was easy to follow, but the crescent roll crust didn't turn out very flaky.


Imafidon Ighile
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This dish was a little bland for my taste. I think it would have been better with some more spices.


Glen Reedy
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I'm not a big fan of ham, but I really enjoyed this dish. The potatoes and cheese were cooked perfectly.


Alexis Smith
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This recipe is easy to follow and the results are delicious. I especially liked the cheesy sauce.


Gugu Jessica
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Codie Williams
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This recipe was a hit with my family! The cheesy ham and potato filling was flavorful and comforting, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.