I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.
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Norul Norul
[email protected]This is a great recipe for a quick and easy meal. The cheesy ham and potato filling is delicious and the crescent roll crust is perfect.
Lawrence Blue
[email protected]I've made this dish several times and it's always a hit. I love the cheesy filling and the flaky crust.
sugandika perera
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
M.tanveer Afzal
[email protected]I'm definitely going to make this recipe again. It's a great weeknight meal that the whole family will enjoy.
Jordan Menssen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Donna Hinken
[email protected]The recipe was easy to follow, but the crescent roll crust didn't turn out very flaky.
Imafidon Ighile
[email protected]This dish was a little bland for my taste. I think it would have been better with some more spices.
Glen Reedy
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes and cheese were cooked perfectly.
Alexis Smith
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the cheesy sauce.
Gugu Jessica
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Codie Williams
[email protected]This recipe was a hit with my family! The cheesy ham and potato filling was flavorful and comforting, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.