CHEESY HASHBROWN CASSEROLE RECIPE - (4.7/5)
Provided by jlwoodruff
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent, about 5 to 6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the frozen hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. (*you may place in zip lock bag and freeze for later. Thaw for 24 hours when ready to cook) Bake at 350°F for 45 minutes, until hot and bubbly around the edges.
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Dhanbirdas Das
[email protected]Wow! This cheesy hashbrown casserole is a must-try! It's cheesy, flavorful, and so easy to make.
rowan raper
[email protected]This casserole is a great way to use up leftover mashed potatoes. I also added some chopped ham and it was delicious.
Anmol Chattri
[email protected]I'm not a huge fan of hash browns, but this casserole was delicious! The cheese and sauce really made the dish.
Marvalene Corlett
[email protected]This recipe was easy to follow and the casserole turned out great! It was cheesy and flavorful.
Azmat Mehar
[email protected]The cheesy hashbrown casserole was a bit bland. I had to add some extra salt and pepper to taste.
Arber Druvari
[email protected]This casserole is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover hash browns.
ZeeshaN official
[email protected]Meh. It was okay. I wasn't a huge fan of the hash browns.
AGAH ASIF
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The cheesy hash browns are crispy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Aamna Abbasi
[email protected]5 stars! This casserole was delicious and so easy to make. I used frozen hash browns and it still turned out great.
vanda Kostka
[email protected]This cheesy hashbrown casserole was a hit with my family! It was easy to make and the flavors were amazing. The crispy hash browns, melted cheese, and creamy sauce combined perfectly. I will definitely be making this again.