CHEESY HERB BISCUITS
These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.
Provided by Carolyn Parke
Categories Biscuits
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees f. combine the flour, baking powder, salt, herbs, and sugar in a mixing bowl.
- 2. With a mixer on low (or stir by hand), slowly add the cream and mix just until combined.
- 3. Drop by tablespoons onto a greased cookie sheet.
- 4. Bake about 15 minutes or until golden and tender.
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[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Zakari Adama
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Aru Channy
[email protected]I love the cheesy herb flavor of these biscuits. They are perfect for a quick and easy snack or side dish.
Ukpabio Nicholas
[email protected]I made these biscuits for breakfast and they were a great way to start the day. They were light and fluffy, with a delicious cheesy flavor. I will definitely be making these again.
kenaleone libingi
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Black Sujon
[email protected]I love the cheesy herb flavor of these biscuits. They are perfect for a quick and easy snack or side dish.
Genghis Drumus
[email protected]I made these biscuits for my family and they loved them! They are so easy to make and they turned out so fluffy and delicious. I will definitely be making these again.
Lida Lovr
[email protected]These biscuits were a little bland for my taste. I think I would add some more herbs or cheese next time.
Emily Walker
[email protected]I love the versatility of these biscuits. I have used them for breakfast, lunch, and dinner. They are always a hit!
Oxygen Rogers
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
M. Abdullah
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Matshehla Moswatse
[email protected]I love the cheesy herb flavor of these biscuits. They are perfect for a quick and easy snack or side dish.
Abba idrith
[email protected]I made these biscuits for breakfast and they were a great way to start the day. They were light and fluffy, with a delicious cheesy flavor. I will definitely be making these again.
Lucky Makatelele
[email protected]These biscuits were a little dry for my taste. I think I would add a little more milk or butter next time.
Alector Joseph
[email protected]I love these biscuits! They are so easy to make and they always turn out perfect. I usually add a little bit of garlic powder to the dough for extra flavor.
Jaanee Jaan
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and fluffy on the inside. The cheese and herbs added a delicious flavor.
Emilija Samankova
[email protected]These biscuits were so easy to make and they turned out so good! I love the cheesy herb flavor. I will definitely be making these again.
RedSinR Damien
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They were light and fluffy, with a delicious cheesy flavor. I will definitely be making these again.
Lakenrose Kendall
[email protected]These cheesy herb biscuits were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of cheese and herbs. I will definitely be making these again soon!