CHEESY HERB PINWHEELS
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 31m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
- Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
- Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg
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Engineer Junaid
[email protected]These pinwheels are a great way to use up leftover ingredients. I often make them with leftover chicken or ham.
Stha Gopi
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for busy weeknights.
Shallot Ampeire
[email protected]These pinwheels are so versatile. I've made them with different cheeses, herbs, and fillings, and they've always turned out great.
Israel Akande
[email protected]I made these pinwheels for my friends and they loved them! They said they were the best pinwheels they've ever had.
Rifan v
[email protected]These pinwheels are a great appetizer or snack. They're also perfect for parties or potlucks.
Rashid Mehmood
[email protected]I've never made pinwheels before, but this recipe was so easy to follow. I'm definitely going to make them again.
Fortune cristelle
[email protected]These pinwheels are so cheesy and flavorful. I love the combination of herbs and cheese.
Kalpana panday
[email protected]My kids love these pinwheels! They're a fun and easy snack that they can help me make.
Antonio Monteiro
[email protected]These pinwheels are a great way to use up leftover ingredients. I often make them with leftover chicken or vegetables.
Ali Muhktar
[email protected]These pinwheels are so delicious and easy to make. I love that I can use different fillings and cheeses to create different flavors.
Melissa K
[email protected]I made these pinwheels for my friends and they loved them! They said they were the best pinwheels they've ever had.
JJ Anointed Ke
[email protected]These pinwheels are a great appetizer or snack. They're also perfect for parties or potlucks.
Valencia Adams
[email protected]I've never made pinwheels before, but this recipe was so easy to follow. I'm definitely going to make them again.
Vamba Kanneh
[email protected]These pinwheels are so cheesy and flavorful. I love the combination of herbs and cheese.
Abubakar Mansir
[email protected]My kids love these pinwheels! They're a fun and easy snack that they can help me make.
Muhe Haji
[email protected]These pinwheels are a great way to use up leftover ingredients. I often make them with leftover chicken or ham.
Ssekimpi Joel
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for busy weeknights.
Sajid Official
[email protected]These pinwheels are so versatile. I've made them with different cheeses, herbs, and fillings, and they've always turned out great.
Angel Alaniz
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Laura-Lee
[email protected]These cheesy herb pinwheels were a hit at my party! They were so easy to make and everyone loved them.