CHEESY HERBED EGGS
These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream and lemon zest. Add eggs and seasonings; mix well. Stir in cheeses. , In a large skillet, melt butter over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains. If desired, garnish with tomato wedges.
Nutrition Facts : Calories 301 calories, Fat 23g fat (12g saturated fat), Cholesterol 472mg cholesterol, Sodium 634mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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Mandie Raaths
[email protected]These eggs were so good! I used a mix of cheddar and Parmesan cheese and it was the perfect combination. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Bileni Hi Mina
[email protected]This recipe was easy to follow and the eggs turned out great. I used a blend of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
Michelle Swider
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of eggs, but these were really good. The cheese and herbs added a lot of flavor. I will definitely be making this again.
game on
[email protected]This recipe is a keeper! I've made it for brunch several times now and it's always a crowd-pleaser. The eggs are cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe.
Kortni Quintero
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of cheese I have on hand.
Sulman Ashraf
[email protected]This recipe was a hit! I made it for breakfast this morning and my family loved it. The eggs were fluffy and cheesy, and the herbs added a nice flavor. I will definitely be making this again.
safal Koirala
[email protected]These eggs were delicious! I used a blend of cheddar and mozzarella cheese and it was the perfect combination. The eggs were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
London Scruggs
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped bacon to the eggs and it's even better. I highly recommend this recipe.
James Holt
[email protected]These eggs were so good! I used a mix of cheddar and Parmesan cheese and it was the perfect combination. The eggs were fluffy and cooked perfectly. I will definitely be making this again.
Rashid Mahmood
[email protected]This recipe was easy to follow and the eggs turned out great. I used a blend of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
Bikram Thapa
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of eggs, but these were really good. The cheese and herbs added a lot of flavor. I will definitely be making this again.
Francis Omaballa
[email protected]This recipe is a keeper! I've made it for brunch several times now and it's always a crowd-pleaser. The eggs are cooked perfectly and the cheese is melted and bubbly. I highly recommend this recipe.
Nusula Hasfha
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any type of cheese I have on hand.
Dr. Wahab Ali Faaiz
[email protected]This was a great recipe! I made it for breakfast this morning and my family loved it. The eggs were fluffy and cheesy, and the herbs added a nice flavor. I will definitely be making this again.