CHEESY ITALIAN BEEF BAKE
Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
- Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
- Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
- Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
- Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg
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[email protected]I wasn't a huge fan of this recipe. The beef was a bit tough and the sauce was bland. I think I'll try a different Italian beef bake recipe next time.
Kamrul Ahmed
[email protected]Yum! This dish was delicious. The beef was cooked perfectly and the cheese was gooey and flavorful. I would definitely recommend this recipe.
thandolwethu nhlabatsi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a crowd-pleaser.
Leaula Landry
[email protected]This cheesy Italian beef bake was a hit with my family! The flavors were delicious and the beef was so tender. I especially liked the crispy cheese topping. I will definitely be making this again.