Make and share this Cheesy Kielbasa Bake recipe from Food.com.
Provided by Fishermanswife73
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions, drain and set aside.
- Brown sausage in oil in a large skillet. Add onions, zucchini, carrots and garlic. Cook and stir 5 minutes or until crisp tender.
- Stir in spaghetti sauce and tomatoes, bring to a boil, simmer uncovered 15 minutes.
- In each of 2 greased 13x9x2 baking dishes, layer a fourth of the macaroni and meat sauce.
- Combine the egg and ricotta cheese; spoon a fourth over the sauce and sprinkle with a fourth of the cheddar and mozzarella cheeses.
- Repeat the layers and top with the green onions.
- Cover and bake at 350 degrees for 15 minutes.
- Uncover and bake 15 minutes longer or until cheese is melted.
- Serve one casserole.
- Cool the second casserole; cover and freeze for up to 2 months.
- Thaw frozen casserole in the refrigerator 24 hours and remove 30 minutes before baking.
- Cover and bake at 350 degrees for 35-40 minutes.
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Assebe Mohammed
[email protected]I've tried this recipe with different types of sausage and it's always delicious. I think it would be great with chicken sausage or even tofu.
Waleed Ali
[email protected]This recipe is a great way to feed a crowd. I doubled the recipe and it was still gone in no time.
Muhammad Burhan Khalid
[email protected]I'm not a fan of tater tots, so I substituted them with crushed tortilla chips. It was still delicious!
Ezay Stone
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jimmy Thanks
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of spice to it by using a spicy kielbasa.
Mubashra Rajpoot
[email protected]This recipe is a great way to use up leftover kielbasa. I also like to add a can of corn or black beans to it.
Tyler Wilkerson Guyo
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this dish. The cheese and tater tots made it really flavorful.
Angel Mwiti
[email protected]This dish is so versatile. I've made it with different types of cheese, vegetables, and even different types of pasta. It's always a hit.
Maphehello Emma
[email protected]I've tried this recipe with different types of sausage and it's always delicious. I think it would be great with chicken sausage or even tofu.
Nadia Cruz
[email protected]This recipe is a great way to feed a crowd. I doubled the recipe and it was still gone in no time.
Superhero99
[email protected]I made this dish for my kids and they loved it! They especially liked the crispy tater tots.
annafia jahan
[email protected]This recipe is a great way to use up leftover kielbasa. I also like to add a can of corn or black beans to it.
Sanj Ellis
[email protected]I'm not a fan of tater tots, so I substituted them with crushed tortilla chips. It was still delicious!
Kanchn Kanchn
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gaming Sanaul noob
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of spice to it by using a spicy kielbasa.
Sofna Bagem
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Stanton Luke
[email protected]I'm not a huge fan of kielbasa, but I really enjoyed this dish. The cheese and tater tots made it really flavorful.
King Sebastian The Lion Maxwell
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Lydia Atala
[email protected]This recipe was a total hit with my family! The kielbasa and cheese were a perfect combination, and the crispy tater tots on top were the icing on the cake. I will definitely be making this again.