CHEESY MASHED POTATOES
Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always have to bring chips to his party when I bring this side dish. Great comfort food.
Provided by KellyG
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Transfer the potatoes to a food processor. Add 8 ounces Cheddar cheese, milk, sour cream, butter, dill weed, salt, and pepper. Process until smooth. Pour mixture into the prepared baking pan. Sprinkle with the remaining Cheddar cheese, then cover with aluminum foil
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until the cheese is lightly browned, 15 to 20 minutes more.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 23.9 g, Cholesterol 60.1 mg, Fat 21.6 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 13.6 g, Sodium 450.7 mg, Sugar 2.1 g
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Aashish Kharal
[email protected]Mashed potatoes were smooth and creamy, and the cheese added a nice flavor.
Mun Jung
[email protected]These cheesy mashed potatoes were the perfect comfort food on a cold winter night.
khanyie moisel
[email protected]Not a fan of the garlic powder in this recipe. I'll omit it next time.
Bisal Ahamed
[email protected]These mashed potatoes were a great side dish for our roasted chicken. Everyone loved them!
NG Esports
[email protected]Followed the recipe exactly and the potatoes turned out perfect! So creamy and cheesy, with a crispy top.
Talab Hussain
[email protected]A bit bland for my taste, but overall a solid mashed potato recipe.
Irene Kaniiya
[email protected]These mashed potatoes were easy to make and turned out so well! I used a sharp cheddar cheese, which gave them a nice tangy flavor.
Asif Asid
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of cheese, garlic, and herbs is perfect.
Amin Wahid
[email protected]These cheesy mashed potatoes were a hit at our family dinner! They were so creamy and flavorful, and the cheese added a delicious richness. I will definitely be making them again.