CHEESY MOSTACCIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Mostaccioli image

This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) package mostaccioli pasta, uncooked
1 1/2 lbs ground beef
1 (28 ounce) jar spaghetti sauce
1 (11 ounce) can condensed cheddar cheese soup
1 teaspoon ground black pepper
1 -1 1/2 teaspoon dried Italian seasoning
3 cups shredded mozzarella cheese, divided

Steps:

  • Prepare the pasta according to the package directions; rinse and drain.
  • In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
  • Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
  • In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
  • Transfer mixture to a greased 4-quart baking dish.
  • Sprinkle remaining 1 cup cheese over the top.
  • Bake at 350° for 40 minutes or until heated through.
  • Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.

Akbar khosa
[email protected]

I've made this recipe several times and it's always delicious. It's a great way to use up leftover pasta.


Z Gil
[email protected]

I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!


Gail Youngblood
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


TEBOGO Tebo
[email protected]

I'm not a big fan of mostaccioli, but this recipe changed my mind. It's so creamy and flavorful.


Abdirahman Daahir
[email protected]

This recipe is easy to follow and the results are delicious. I will definitely be making it again.


leza A S
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone raved about it.


Tegan
[email protected]

This dish is so cheesy and delicious! My kids loved it.


Madir Ali
[email protected]

I was so excited to try this recipe, but it turned out a bit bland. I think I'll add more garlic and Italian seasoning next time.


Dipu Kumer
[email protected]

This recipe is a keeper! I've made it several times and it's always perfect.


Innocent Mutumba
[email protected]

I love how versatile this dish is. I can add or remove ingredients to suit my family's taste.


Al Hasan mia
[email protected]

This cheesy mostaccioli is the ultimate comfort food! It's so easy to make and always a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #eggs-dairy     #pasta     #oven     #kid-friendly     #cheese     #dietary     #one-dish-meal     #oamc-freezer-make-ahead     #ground-beef     #meat     #pasta-rice-and-grains     #equipment     #number-of-servings     #4-hours-or-less