CHEESY OLIVE APPETIZERS
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Provided by Stewie
Categories Cheese
Time 55m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
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Shuvo Nath
[email protected]I'm definitely going to make these for my next party.
Stacy Bowman
[email protected]These look amazing!
Mu'az Aba oli
[email protected]I can't wait to try these!
Justice Hunter
[email protected]These are the perfect party food!
Mosharof Parvez
[email protected]I love that these appetizers can be made ahead of time.
Precious Ejike
[email protected]These are a great way to use up leftover cheese and olives.
Md sarif Uddin
[email protected]Yum!
Junglecool 234
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Apu Paul
[email protected]I had some trouble getting the cheese to melt evenly, but overall these appetizers were still delicious.
Shehryar Ahmad
[email protected]These were a bit too salty for my taste, but I think that's because I used a strong cheese.
Teena Brideau
[email protected]I love how versatile these appetizers are. You can dress them up or down depending on the occasion.
Ahianyo Felicia
[email protected]These appetizers are perfect for a party or a snack. They're also great for meal prep.
Mira Bhujel
[email protected]These are so delicious and easy to make! I love that I can use any type of cheese or olive that I want.
Leocatus Peter
[email protected]I've made these appetizers a few times now and they're always a crowd-pleaser.
Dylan Dyee
[email protected]These cheesy olive appetizers were a huge hit at my last party! They were so easy to make and everyone loved them.