CHEESY ONION BISCUITS
Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 8
Steps:
- Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and onion. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Ankit Raut
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious. I love eating them on a cold winter day.
All-rounder Roaster
[email protected]I'm not a big fan of biscuits, but these ones are really good. They're light and fluffy, and the cheese and onion flavors are perfect together. I'll definitely be making them again.
Michelle Ekpo
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them with soup or chili for a quick and easy meal.
Wanjaruth Nyaga
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Demettrius Cherry
[email protected]I added some chopped bacon to my biscuits and they were amazing! The bacon added a nice smoky flavor that really took them to the next level.
Haider Annas
[email protected]I didn't have any green onions on hand, so I used chives instead. They turned out great! The chives added a nice subtle onion flavor to the biscuits.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They still tasted good, but they didn't look very appealing.
Wamke Siya
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good. I think I'll try adding some milk or buttermilk next time to see if that helps.
Dsk Sahkil
[email protected]I've tried a lot of different biscuit recipes, but this one is by far my favorite. The biscuits are so flaky and buttery, and the cheese and onion flavors are perfect together. I highly recommend this recipe!
Kenneth Junior
[email protected]I made these biscuits for my family for breakfast and they loved them! They're light and fluffy, with just the right amount of cheese and onion flavor. I'll definitely be making them again.
ahsan arshad
[email protected]These biscuits are so cheesy and delicious! I love the combination of sharp cheddar and green onions. They're also really easy to make, which is a bonus.
Sabbir Hassin
[email protected]I was pleasantly surprised by how well these biscuits turned out. I'm not a very experienced baker, but I was able to follow the instructions easily and the biscuits came out perfectly.
Rahima Begum
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner, and they're always a hit at parties.
Scaylar Edmanley
[email protected]These biscuits were a lifesaver when I was short on time for dinner. They were quick and easy to make, and my family loved them. I'll definitely be keeping this recipe in my back pocket.
Scort Chawora
[email protected]I'm not a huge fan of onions, but these biscuits were so good I couldn't resist. The cheese and onion flavors were perfectly balanced, and the biscuits were so light and fluffy.
Purshottam Pm
[email protected]These cheesy onion biscuits were a hit at my last potluck! I loved how easy they were to make and how flavorful they turned out. I'll definitely be making them again.