CHEESY PASTA PRIMAVERA
Make and share this Cheesy Pasta Primavera recipe from Food.com.
Provided by Dancer
Categories Kid Friendly
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain.
- Meanwhile, in large saucepan over medium heat melt butter. Saute carrots in butter 3 minutes.
- Add garlic, onion, zucchini and mushrooms. Cook until tender.
- Stir in flour. Gradually stir in milk, whisking until smooth.
- Cook, stirring constantly, until mixture boils and thickens.
- Remove from heat. Stir in Cheddar cheese, dry mustard, salt and pepper to taste. Stir in cooked pasta.
- Serve immediately.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #kid-friendly #dietary #pasta-rice-and-grains
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[email protected]This recipe is a must-try!
Shaphae
[email protected]This recipe looks amazing!
Anne Mwongeli
[email protected]I can't wait to try this recipe!
Janidu nimsara
[email protected]This recipe is a keeper!
Desi channel bradford
[email protected]I would definitely recommend this recipe to others.
Biuton Sarker
[email protected]This is a delicious recipe that is perfect for a special occasion.
Tasu Liton
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sadbar Dilsoz
[email protected]The vegetables were overcooked and the sauce was too thin.
Namutebi Flora
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Emma Borjon
[email protected]This is my favorite pasta primavera recipe. It's so creamy and flavorful, and the vegetables are always cooked perfectly.
Ally_ rose
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Jane Shery
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly, and the sauce is light and flavorful. I would definitely recommend this recipe to others.
Elon Manka
[email protected]This recipe was a disaster! The sauce was watery and flavorless, and the vegetables were mushy. I ended up throwing the whole thing away.
Kailee Carney
[email protected]This pasta primavera was just okay. The sauce was a bit bland, and the vegetables were overcooked. I think I'll try a different recipe next time.
ericc “Erikk” Smith
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is delicious, and the vegetables are always cooked perfectly. I often add some grilled chicken or shrimp to make it a more complete meal.
Rana Abdul wahab
[email protected]I've made this pasta primavera recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the vegetables always turn out perfectly tender.
Zinda Dil Pakistani
[email protected]This pasta primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.