CHEESY POTATO AND CORN CHOWDER
Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.
Provided by Mrs. Flick
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
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wasi abbasi
abbasiw@gmail.comThis chowder was a waste of time and money.
Abubakar Orakzai
orakzai_abubakar@gmail.comI would not recommend this recipe to anyone.
shawon ahammed
as82@aol.comThis chowder is not worth the effort. It's bland and flavorless.
samuel olatedun
samuelolatedun39@hotmail.comI found the chowder to be a bit bland. I added some extra salt and pepper and it was much better.
greenseal concept
c.greenseal@aol.comThis chowder is a bit too thick for my taste, but it's still very flavorful.
Herb Holmes
herb_holmes64@gmail.comI added some chopped carrots and celery to the chowder and it was even better.
Clement Justilien
cj@yahoo.comThis chowder is a great way to use up leftover potatoes and corn.
Md Mostafiz
md-mostafiz@yahoo.comI made this chowder in my slow cooker and it turned out perfectly. It was so easy to make and it was a hit with my family.
joeloo ekop
j-e@yahoo.comI'm not a big fan of chowder, but this recipe changed my mind. It was creamy, flavorful, and packed with vegetables.
Tameka Michael Sagar
s_t18@yahoo.comThis chowder is the perfect comfort food for a cold winter day.
Ghazal Yassien
ghazal@gmail.comI made this chowder for a potluck and it was a huge success! Everyone loved it.
Basil Anime
animeb55@gmail.comThis was a delicious and easy-to-make chowder.
Mary Greg
greg_mary89@gmail.comI followed the recipe exactly and it turned out great! The chowder was thick and creamy, and the flavors were well-balanced. I especially liked the addition of corn, which added a bit of sweetness.
Farhan Laziz
laziz_f@aol.comThis chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. The potatoes and corn were cooked perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.