We love this soup.We think this is very much like Bob Evens .Sometimes we top it with green onion tops chopped up right before we eat it.
Provided by Dixie Schrichten
Categories Cream Soups
Time 7h20m
Number Of Ingredients 10
Steps:
- 1. 1.In 12 inch skillet cook bacon over medium heat turning occasionally, until done.Remove and drain bacon on paper towel ,then refrigerate.In same skillet fry onion in bacon fat over medium heat until tender.
- 2. 2.Spray31/2 to 4 quart slow cooker with cooking spray.In cooker ,mix onion,potatoes,celery,broth,salt,and pepper.
- 3. 3.Cover:cook on low heat setting 6 to 7 hours
- 4. 4.In a small bowl ,beat flour and half and half with wire wisk until well blended :stir into soup.Increase to High ,cover,cook about 30 minutes or until thick.Stir in cheese right before serveing .Crumble bacon ; sprinkle over soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #soups-stews #potatoes #vegetables #dinner-party #stove-top #dietary #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #savory #equipment #number-of-servings
You'll also love
zoya ali
[email protected]Meh.
himal khanal
[email protected]This soup was a complete disaster! It turned out lumpy and bland. I followed the recipe exactly, but something must have gone wrong. I won't be making this soup again.
walimuhammad Kiyazai
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Javontae Kirkland
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt, pepper, and garlic powder to give it some flavor. Other than that, it was a good soup and I would make it again.
Hammad Hashmi
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, with a rich, cheesy flavor. I love that it's also relatively healthy, with plenty of vegetables and lean protein. I'll definitely be making this soup again and agai
rabiul Islam
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great and my friends and family loved it. I've already had to make it twice!
Veronica Van der Merwe
[email protected]This cheesy potato soup was an absolute delight! It had the perfect balance of flavors, with a creamy, cheesy texture and just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definit