CHEESY POTATO SOUP
Progresso® chicken broth provides a simple addition to a cheesy potato soup that's ready by the time you get home. Perfect if you love potatoes
Provided by Melissa Briggs
Categories Other Soups
Time 6h55m
Number Of Ingredients 10
Steps:
- 1. In 10-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
- 2. Spray 3- to 3 1/2-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
- 3. Cover; cook on Low heat setting 6.5 hours.
- 4. In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 20 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.
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Abdul Sammad
[email protected]This is the best potato soup I've ever had. It's creamy, cheesy, and full of flavor. I highly recommend it!
Paige Warren
[email protected]This soup is so addictive! I can't stop eating it. I've already had two bowls, and I'm thinking about going back for more.
Cheyanne Keene
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a side of crusty bread or crackers.
Irtaza Arslan
[email protected]I love that this soup is so versatile. You can add different vegetables, cheeses, or seasonings to make it your own. I like to add some chopped bacon or crumbled sausage to mine.
karan chhetri
[email protected]I'm allergic to dairy, so I made this soup with dairy-free cheese and milk. It turned out just as good as the regular version! I'm so glad I found this recipe.
Victoria Maia
[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this soup is a great way to use them up. It's also a great way to get your kids to eat their veggies.
Gulzaib Qurashi
[email protected]I made this soup in my slow cooker, and it turned out amazing! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work. It was so easy and convenient.
Kennedy gitau
[email protected]This soup is so easy to make, even for a beginner cook like me. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again.
Muhammad Fiaz
[email protected]I'm a big fan of cheesy potato soup, and this recipe is one of my favorites. The cheese and potato flavors are perfectly balanced, and the soup has a nice, creamy texture. I always add a bit of extra cheese to mine, because I love it extra cheesy!
kingwonkrsa yg
[email protected]This soup is so comforting and cozy. It's perfect for a cold winter day. I love that it's loaded with veggies, so I know I'm getting a healthy meal.
PRAKASH UPADHAYAYA
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Thui mong GAMER
[email protected]This soup is so easy to make, and it's so delicious! I love that I can throw everything in the pot and have a hearty, flavorful meal in less than an hour. It's perfect for a busy weeknight dinner.
Angel Gang
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The combination of cheese, potatoes, and veggies was perfect, and the soup had a really nice, thick consistency. I'll definitely be making this again.
Hifza Shoaib
[email protected]This soup was an absolute hit with my family! The cheesy flavor was rich and creamy, and the potatoes were perfectly tender. I added a bit of extra garlic and onion for even more flavor, and it turned out incredible. Definitely a keeper recipe!