CHEESY PUMPKIN RAVIOLI
This recipe was inspired by a delicious ravioli I had at a restaurant (Cactus Club's butternut squash ravioli). I converted it into a pumpkin sauce and incorporated some of the same ingredients found in pumpkin pie. It's easy to make and takes only 20 minutes from start to finish. Perfect autumn comfort food.
Provided by rlegrand
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and filling is hot, 6 to 8 minutes. Drain.
- Melt mascarpone cheese, butter, and a pinch black pepper in a saucepan over medium heat. Stir milk, pumpkin, Pecorino Romano cheese, brown sugar, cinnamon, 2 teaspoons salt, and nutmeg into mascarpone cheese mixture. Bring to a boil, reduce heat to low, and simmer until sauce thickens, 5 to 10 minutes. Add cooked ravioli into sauce and toss to coat. Season with salt and pepper to taste. Top each serving with pine nuts.
Nutrition Facts : Calories 580.5 calories, Carbohydrate 56.3 g, Cholesterol 101.1 mg, Fat 29.8 g, Fiber 6.1 g, Protein 25 g, SaturatedFat 14.7 g, Sodium 1294 mg, Sugar 10.1 g
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PixieLou85
[email protected]Wow, this recipe sounds amazing! I'm adding it to my to-cook list right now.
Tai Rasta Scopion
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Ahmed Jamali
[email protected]I can't wait to try this recipe!
Mehro Mehro
[email protected]This dish is perfect for a fall dinner party.
Yero San Mamme
[email protected]I would definitely recommend this recipe to others.
Tony Ramos
[email protected]Overall, I thought this dish was pretty good. It's a great option for a quick and easy meal.
Sphelele Mzulwini
[email protected]This dish was a bit too rich for me. I think I would have preferred it with a lighter sauce.
Hayden lee
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good. The sweetness of the pumpkin paired well with the savory cheese.
Shehla Ambreen
[email protected]The cheesy pumpkin ravioli was a bit bland for my taste.
s mozumder
[email protected]This recipe is a keeper! It's now one of my favorite pasta dishes.
Cripe Blue
[email protected]Loved it!
Nutter Trisha
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Munni Gupta
[email protected]The pumpkin filling was delicious, but the ravioli dough was a bit too thick for my taste.
Shimul Hossain
[email protected]I've made this recipe several times now, and it always turns out great. It's a go-to for me when I'm looking for a quick and easy meal.
Rich Escobar
[email protected]This cheesy pumpkin ravioli was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection.