CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
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Justin Stdennis
j_stdennis37@yahoo.comOverall, I was disappointed with this recipe.
Mishaal Mahmood
mishaal_m@gmail.comI would not recommend this recipe.
Nevena Stevic
stevic1@hotmail.comThese pinwheels are not worth the effort.
Najia Ema
n-e@gmail.comThe pinwheels were difficult to roll up.
Unicorn Fart
u-fart@yahoo.comI found the filling to be a bit bland.
Hnsk Miw
miw@yahoo.comThe pinwheels were a little dry.
x x
x.x@gmail.comThese pinwheels are so easy to make, even a beginner cook can do it.
Stanley Onwa
stanleyonwa@hotmail.frI've made these pinwheels several times and they're always a hit.
Kawaii Panda
kawaii@aol.comThese pinwheels are the perfect appetizer for a crowd.
Malwande Ndebele
mn28@yahoo.comI froze the pinwheels and they reheated perfectly in the oven.
Ghand hassen
hg22@hotmail.comThese pinwheels are perfect for a party because they can be made ahead of time.
Chance Stella
c_stella@yahoo.comI added some chopped green onions to the filling for extra flavor.
Sseremba Aron
sseremba.aron88@hotmail.comI used a different type of cheese (cheddar) and they turned out great.
Suvam Parajuli
sparajuli@yahoo.comI'm not a big fan of horseradish sauce, so I omitted it from the recipe. The pinwheels were still delicious.
Okorie Chidera
c@yahoo.comThese pinwheels were delicious! The combination of roast beef, cheese, and horseradish sauce was perfect.
Steven Pennington
s-p@aol.comI was looking for a quick and easy appetizer to bring to a potluck and these pinwheels fit the bill perfectly. They were a huge success!
arnecesa randle
randle.arnecesa86@gmail.comThese cheesy roast beef pinwheels were an absolute hit at my party! They were so easy to make and disappeared in minutes.