CHEESY RUTABAGA BAKE
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Provided by ChefHouse
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
- Whisk flour into garlic mixture until smooth.
- Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
- Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
- Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
- Sprinkle bread crumbs and paprika over rutabaga.
- Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 20.9 g, Cholesterol 56 mg, Fat 19.2 g, Fiber 2.7 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 368.5 mg, Sugar 9.8 g
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Ikenna Chinenye
[email protected]I'm not sure about this recipe. I've never cooked with rutabagas before.
Ezeh Joy
[email protected]This recipe looks delicious! I can't wait to try it.
Megan Govier
[email protected]I followed the recipe but the dish didn't turn out well. The rutabagas were tough and the cheese sauce was too thin.
Mdsheikh Farid
[email protected]The cheesy rutabaga bake was a little bland for my taste. I think I would add some more herbs and spices next time.
Saiful Md saiful
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nathan serrano
[email protected]This was a delicious and comforting dish. I served it with a side of roasted vegetables.
Darragh Browne
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper.
Md Karibul
[email protected]This dish was easy to make and turned out delicious. I used sharp cheddar cheese, which gave it a nice tang.
Shahzad Babb
[email protected]I'm not usually a fan of rutabagas, but this recipe changed my mind! The cheese sauce really made all the difference.
Topsy Sav
[email protected]This cheesy rutabaga bake was a hit with my family! The rutabagas were tender and flavorful, and the cheese sauce was creamy and gooey. I will definitely be making this again.