CHEESY SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.3 g, Cholesterol 48.7 mg, Fat 18.7 g, Fiber 3.6 g, Protein 32.4 g, SaturatedFat 4.9 g, Sodium 523.4 mg, Sugar 2.1 g
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Altaf Altaf
[email protected]I can't wait to make this dish for my friends.
Michael Roy
[email protected]I'm going to try this recipe again with a different type of fish.
Rathi Chandrika
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked.
Manqoba Sibanyoni
[email protected]I would definitely recommend this recipe to others.
JOY MONDOL
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious.
Rocenda Salinas
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Anita Mahar
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick and creamy as I wanted it to be. I think I'll add more cheese next time.
DevilgamesOG
[email protected]This was a quick and easy meal to make. I had all the ingredients on hand, and it was ready in under 30 minutes.
Amna Arfa
[email protected]I'm not a huge fan of fish, but this dish was really good. The salmon was flaky and the sauce was cheesy and flavorful.
mark iwaskiw
[email protected]This cheesy salmon pasta was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.