CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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Janbaz Janbaz
[email protected]I used a store-bought pizza dough to save time and it worked out great. This recipe is perfect for busy weeknights.
Jonathan Jeffries
[email protected]This was my first time making stromboli and it was easier than I thought. I will definitely be making this again.
John Terry
[email protected]I made this for a party and everyone loved it. It was gone in no time.
BRIGHT DUTCH CHIROMBO
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
AfroMedia Connect
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Wukeyanos Guluma
[email protected]This was a little too cheesy for my taste, but my kids loved it. I will probably use less cheese next time.
Malik Sumair
[email protected]I added some chopped mushrooms to the filling and it was amazing. This recipe is so versatile.
imran Ryain
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It was still delicious.
Islands Giveaways and More
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Malik Tariq
[email protected]I made this in my air fryer and it turned out crispy and delicious. This is a great way to make stromboli without all the added fat.
Nakir a Joan
[email protected]I used a store-bought pizza dough to save time and it worked out great. This recipe is perfect for busy weeknights.
Nomadic Squirrel
[email protected]This was my first time making stromboli and it was easier than I thought. I will definitely be making this again.
Basharat Aziz
[email protected]I added some chopped spinach to the filling and it was delicious. This recipe is a great way to sneak in some extra vegetables.
Hamza Kiani
[email protected]I used ground beef instead of sausage and it turned out great. This recipe is very versatile.
Basit Brohi
[email protected]The dough was a little tricky to work with, but the end result was worth it. The stromboli was cheesy and delicious.
Johnathan Mitchell
[email protected]I made this for a party and everyone loved it. It was gone in no time.
Marcia jones
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Koloina Nanou
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of sausage, cheese, and vegetables is perfect.
Rakeah xettri saud
[email protected]This Cheesy Sausage Stromboli was a hit with my family! The flavors were amazing and the dough was perfectly cooked.