CHEESY SCALLOPED CABBAGE
Make and share this Cheesy Scalloped Cabbage recipe from Food.com.
Provided by Northern Star
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
- Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
- Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
- Add the cheese to the white sauce.
- In a buttered casserole dish layer the cabbage and white sauce.
- Top with crumbs.
- Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.
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Riena Ochoa
[email protected]Easy and delicious!
Vape Jono
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Angelica Ilao
[email protected]This dish was a little too rich for my taste. I think I would use less cheese next time.
Harry Jojjo
[email protected]The cabbage was a little bland, but the cheese sauce was delicious. I would try this recipe again with a different type of cabbage.
Kaitlyn Magill
[email protected]This was a great way to use up some leftover cabbage. The dish was easy to make and very flavorful.
meshall williams
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the cabbage and the creamy cheese sauce.
Iamucdaviss
[email protected]This cheesy scalloped cabbage was a delicious side dish. The cabbage was tender and flavorful, and the cheese sauce was rich and creamy.
Bill Probst
[email protected]I'm not a fan of cabbage, but this dish was surprisingly good. I would definitely make it again.
Alvaro Gamboa
[email protected]This was a great way to get my kids to eat cabbage. They loved the cheese sauce.
Jonathan F boss
[email protected]Not bad, but not great. I think I'll stick to my old scalloped potato recipe.
James Jegede
[email protected]Easy and delicious!
MaryPat Behrens
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Mahmood Yousif
[email protected]This dish was a little too rich for my taste. I think I would use less cheese next time.
negan fd
[email protected]The cabbage was a little bland, but the cheese sauce was delicious. I would try this recipe again with a different type of cabbage.
Sylvia Fagan
[email protected]This was a great way to use up some leftover cabbage. The dish was easy to make and very flavorful.
anjing Liu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The cabbage was tender and the cheese sauce was perfect.
Shon Babe
[email protected]This was a delicious and easy side dish. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Bustan Yasir
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The cheese sauce really made the cabbage more palatable. I would definitely make this again.
Md Nlshad
[email protected]This cheesy scalloped cabbage was a hit with my family! The cabbage was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.