CHEESY SOFT PRETZELS
These pretzels are delicious, with a light crunch on the outside and soft on the inside. Topped with cheesy goodness!
Provided by Roberta Lopez
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 450*. In a measuring cup stir yeast, warm water, sugar and salt together let proof for 5-10 minutes till bubbly.
- 2. In a mixing bowl, add flour, melted butter add yeast mixture. mix with wooden spoon (I use my clean hands) to form a ball.
- 3. Flour a work surface, knead dough 5 minutes or until smooth. Place dough in an oiled bowl, cover and set aside for 1 hour until doubled in size.
- 4. Knead dough on floured surface for 5 minutes. Divide into 8-10 balls, roll out dough into a 12 inch length. Twist into pretzel shape.
- 5. Meanwhile, bring 10 Cups of water to a boil, add 2/3 cups baking soda to the water. After pretzels are formed, drop into boiling soda water for 30 seconds. Remove and place on parchment lined baking sheet.
- 6. Brush pretzels with egg wash (egg & water mixed) and sprinkle with shredded cheese of your choice. Place into oven to bake for 12-15 min... check them for brown color.
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Shahadat Mollik
ms64@yahoo.comOverall, I thought this was a great recipe. The pretzels were delicious and easy to make.
Nicola Hore
n-h@hotmail.comI followed the recipe exactly, but my pretzels didn't look like the ones in the pictures.
Adesuwa Olschimke
adesuwa-o@gmail.comMy pretzels didn't turn out as soft as I would have liked. I think I overcooked them.
Chan Puor
puor-c19@gmail.comThese pretzels are a bit too salty for my taste. I would recommend using less salt next time.
Salman Khanooo
salman-khanooo61@yahoo.comI wasn't sure if my pretzels would turn out, but they were perfect! I'm so glad I found this recipe.
ZeeshaN official
z-official85@gmail.comThese pretzels are also great for freezing. Just bake them from frozen until they're heated through.
Aminah Thomas
aminaht96@hotmail.frI used a variety of cheeses in my pretzels, including cheddar, mozzarella, and Parmesan. They all worked great.
Damien Blackmon
b_d42@hotmail.frThe baking soda bath is a key step in this recipe. It gives the pretzels their signature chewy texture.
Abrar Prince
a.p@yahoo.comI love that this recipe uses a simple dough. It makes it so much easier to work with.
Zubairkhansaraaf Zubairkhansaraaf
zz70@gmail.comThese pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought pretzels.
Dana Felton
fd90@gmail.comI was a bit skeptical about making pretzels at home, but this recipe made it so easy. I'm so glad I tried it!
James Reinier
james_reinier25@hotmail.co.ukThese pretzels are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Robert Barajas
barajasrobert73@yahoo.comMy kids loved these pretzels! They were so excited to help me make them, and they gobbled them up as soon as they were done.
Kiefer Swistak
swistak@hotmail.comI've tried many soft pretzel recipes, but this one is definitely the best. The pretzels are soft and chewy, with the perfect amount of cheese.
Indira Budhathoki
ibudhathoki@gmail.comThese cheesy soft pretzels were a hit at my party! They were so easy to make and turned out perfectly.