CHEESY SPINACH ENCHILADAS
Vegetarian spinach enchiladas contain freekeh, a healthy roasted green wheat, and Mexican Veggie Ground Round along with plenty of picante sauce and cheese.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together ground round, spinach, 3/4 cup (175 mL) of the cheese, freekeh and green onion.
- Spread 1/2 cup (125 mL) of the picante sauce in the bottom of a lightly greased 13 x 9-inch (33 x 23 cm) baking pan.
- Fill each tortilla with 3/4 cup (175 mL) of the filling mixture. Roll up snugly, tucking in ends a bit. Place seam side down in pan. Fill rest of tortillas and place in pan.
- Spread remaining picante sauce over the top of the tortillas. Sprinkle with remaining 1 cup (250 mL) cheese.
- Bake in the preheated oven with rack in the middle, for 18 to 20 minutes.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 48 g, Cholesterol 33.5 mg, Fat 20.3 g, Fiber 6.8 g, Protein 27.3 g, SaturatedFat 9 g, Sodium 1337.2 mg, Sugar 5 g
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Rafeeq Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Samita Rai
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
siam anika
[email protected]These enchiladas were a lot of work to make and they weren't worth it. I won't be making them again.
Rafiq wazir Muhammad
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out looking like the picture.
Zainab
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Romana Ali
[email protected]Overall, these enchiladas were just okay. I wouldn't make them again.
sahil kheyrkhah
[email protected]These enchiladas were a bit too spicy for my kids. I'll use less chili powder next time.
Shiva Choubey
[email protected]The spinach and cheese filling was too runny for my liking. I would thicken it up next time.
David Major
[email protected]I followed the recipe exactly and my enchiladas turned out mushy. I'm not sure what went wrong.
HASNAAT Ahmed
[email protected]These enchiladas were a little bland for my taste. I would add some more spices next time.
Osama Jan
[email protected]I love that these enchiladas can be made ahead of time and baked when you're ready to eat them. It's perfect for busy weeknights.
Gideon Prekoh
[email protected]I added some chopped chicken to the spinach and cheese filling and it was amazing. These enchiladas are so versatile!
Rayan AlQadi
[email protected]I made these enchiladas in my air fryer and they turned out crispy and delicious.
Abdulla Kawari
[email protected]These enchiladas are a great way to get your kids to eat their spinach. My kids loved them!
Imran Harripersaud
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they taste delicious.
Kojo Carta
[email protected]I'm not usually a fan of spinach, but these enchiladas changed my mind. The spinach was cooked perfectly and it paired perfectly with the cheese and tortillas.
Zubair SaRaiKi
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Simran Kaur
[email protected]These enchiladas were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the tortillas were perfectly crispy.