CHEESY SPUDS DAUPHINOISE
Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins".
Provided by Millereg
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the cream, milk and garlic in a saucepan and slowly bring to the boil.
- Remove from the heat and allow to cool.
- Peel and thinly slice the potatoes (about 2 millimetres thick).
- Butter a small baking tray or ovenproof dish and season lightly with salt and pepper Arrange slices of potato over the bottom of the dish overlapping as you go, lightly seasoning each layer with salt and pepper until all the potato is used up.
- Pour the cream and milk mixture over until the potatoes are just covered.
- Press down the potatoes with something flat so that the cream covers all of the potatoes.
- Bake in a moderate oven (350°F) for about 30 minutes.
- Turn the oven down to 300°F and sprinkle the potatoes with grated cheese.
- Cook until tender for a further 15 minutes (approx).
- If the potatoes get too brown on top for your liking, cover them with aluminium foil.
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Waris Bilali
w.bilali@aol.comI've been making this dish for years and it's always a hit. It's a great way to show off your culinary skills.
Farouk Chamam
faroukchamam77@gmail.comThis is a classic French dish that is always a crowd-pleaser.
Hekima Saeed
h.s29@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it all up.
James Turner
jamesturner@aol.comThis dish is a great way to use up leftover potatoes.
Operator
operator39@hotmail.comI'm not usually a fan of potatoes, but this dish was amazing! The potatoes were cooked perfectly and the cheese sauce was so flavorful.
Cash App
a-cash33@gmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Wll Suhayl
s.wll1@hotmail.comI've made this dish for parties and potlucks and it's always a hit. Everyone loves the cheesy, creamy potatoes.
Mir Dattu
dattu.mir@yahoo.comThis is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Tharushi Nawodya
nawodya.tharushi@aol.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was to die for.
Brishell Marshellin
marshellin.brishell@hotmail.frThis dish was easy to make and didn't take too long. The potatoes were cooked evenly and the cheese sauce was smooth and creamy.
Stephanie Watson
watsonstephanie@gmail.comI followed the recipe exactly and the dish turned out perfectly. I used a combination of Gruyère and Parmesan cheeses, which gave it a really nice flavor.
Julio Chavez
j-c8@gmail.comThis was a great recipe! The potatoes were creamy and cheesy, and the crispy top was the perfect touch.
Elias Lira
e-lira@gmail.comThe cheesy spuds dauphinoise was delicious! The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Sukhdeep Singh
sukhdeep.singh84@hotmail.comI've made this dish several times now and it always turns out perfectly. It's become a family favorite.
Chris Ciongoli
c.chris@hotmail.frThis dish was a hit! My family loved the cheesy, creamy texture and the crispy top. It was easy to make and didn't take too long either.