CHEESY SPUDS DAUPHINOISE
Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins".
Provided by Millereg
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the cream, milk and garlic in a saucepan and slowly bring to the boil.
- Remove from the heat and allow to cool.
- Peel and thinly slice the potatoes (about 2 millimetres thick).
- Butter a small baking tray or ovenproof dish and season lightly with salt and pepper Arrange slices of potato over the bottom of the dish overlapping as you go, lightly seasoning each layer with salt and pepper until all the potato is used up.
- Pour the cream and milk mixture over until the potatoes are just covered.
- Press down the potatoes with something flat so that the cream covers all of the potatoes.
- Bake in a moderate oven (350°F) for about 30 minutes.
- Turn the oven down to 300°F and sprinkle the potatoes with grated cheese.
- Cook until tender for a further 15 minutes (approx).
- If the potatoes get too brown on top for your liking, cover them with aluminium foil.
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Waris Bilali
[email protected]I've been making this dish for years and it's always a hit. It's a great way to show off your culinary skills.
Farouk Chamam
[email protected]This is a classic French dish that is always a crowd-pleaser.
Hekima Saeed
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
James Turner
[email protected]This dish is a great way to use up leftover potatoes.
Operator
[email protected]I'm not usually a fan of potatoes, but this dish was amazing! The potatoes were cooked perfectly and the cheese sauce was so flavorful.
Cash App
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Wll Suhayl
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves the cheesy, creamy potatoes.
Mir Dattu
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Tharushi Nawodya
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was to die for.
Brishell Marshellin
[email protected]This dish was easy to make and didn't take too long. The potatoes were cooked evenly and the cheese sauce was smooth and creamy.
Stephanie Watson
[email protected]I followed the recipe exactly and the dish turned out perfectly. I used a combination of Gruyère and Parmesan cheeses, which gave it a really nice flavor.
Julio Chavez
[email protected]This was a great recipe! The potatoes were creamy and cheesy, and the crispy top was the perfect touch.
Elias Lira
[email protected]The cheesy spuds dauphinoise was delicious! The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Sukhdeep Singh
[email protected]I've made this dish several times now and it always turns out perfectly. It's become a family favorite.
Chris Ciongoli
[email protected]This dish was a hit! My family loved the cheesy, creamy texture and the crispy top. It was easy to make and didn't take too long either.