CHEESY STEAK AND POTATO SKILLET
Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
- In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
- Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1/2 g
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4002 amv
[email protected]This looks amazing!
majid sanghroo
[email protected]Thanks for sharing!
KRG RG
[email protected]This is on my list to try!
Vava PRSN
[email protected]Can't wait to make this!
Bhai Dost
[email protected]Looks delicious!
Phoebe Woodward
[email protected]Definitely trying this!
Ivonia Heaven
[email protected]Yum!
Markel Moore
[email protected]5 stars!
abufatuma yusuf
[email protected]This is one of my favorite recipes. I make it all the time.
Atike Islam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Asad Jamali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the creamy cheese sauce.
Raees Khan Raees
[email protected]I served the cheesy steak and potato skillet with a side of sour cream and salsa. It was a delicious and satisfying meal.
Caleb Kronemeyer
[email protected]The cheesy steak and potato skillet is a great comfort food. It's cheesy, gooey, and filling. It's perfect for a cold winter night.
Atif Alam
[email protected]I used cheddar cheese in the cheese sauce, but you could use any type of cheese that you like. Mozzarella, Monterey Jack, or Swiss would all be good choices.
Tahsin Mahmud
[email protected]I added some chopped bell peppers and onions to the skillet. It gave the dish a nice crunch and extra flavor.
Tahira ahsan
[email protected]The cheesy steak and potato skillet is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is a great way to use them up.
SH Tanvir Chowdhury
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes. It's perfect for a busy weeknight meal.
TK Root
[email protected]This cheesy steak and potato skillet was a hit with my family! The steak was tender and juicy, the potatoes were crispy and golden brown, and the cheese sauce was creamy and flavorful. I will definitely be making this again.