CHEESY STEAK AND POTATO SKILLET
Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness. Remove from skillet; keep warm.
- In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently. Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
- Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1/2 g
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4002 amv
4002amv@hotmail.comThis looks amazing!
majid sanghroo
smajid@aol.comThanks for sharing!
KRG RG
k-rg0@gmail.comThis is on my list to try!
Vava PRSN
p.vava@yahoo.comCan't wait to make this!
Bhai Dost
b@aol.comLooks delicious!
Phoebe Woodward
phoebewoodward28@hotmail.comDefinitely trying this!
Ivonia Heaven
i-h@gmail.comYum!
Markel Moore
moore.m@hotmail.com5 stars!
abufatuma yusuf
yusuf-a@gmail.comThis is one of my favorite recipes. I make it all the time.
Atike Islam
islam4@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Asad Jamali
a-j98@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the creamy cheese sauce.
Raees Khan Raees
raeesr45@gmail.comI served the cheesy steak and potato skillet with a side of sour cream and salsa. It was a delicious and satisfying meal.
Caleb Kronemeyer
ck30@hotmail.comThe cheesy steak and potato skillet is a great comfort food. It's cheesy, gooey, and filling. It's perfect for a cold winter night.
Atif Alam
a6@gmail.comI used cheddar cheese in the cheese sauce, but you could use any type of cheese that you like. Mozzarella, Monterey Jack, or Swiss would all be good choices.
Tahsin Mahmud
mahmud@hotmail.comI added some chopped bell peppers and onions to the skillet. It gave the dish a nice crunch and extra flavor.
Tahira ahsan
ahsantahira72@gmail.comThe cheesy steak and potato skillet is a great way to use up leftover steak. I always have a few pieces of steak left over after a cookout, and this is a great way to use them up.
SH Tanvir Chowdhury
c.s35@gmail.comI love how easy this recipe is to make. I was able to throw it together in about 30 minutes. It's perfect for a busy weeknight meal.
TK Root
r-t18@yahoo.comThis cheesy steak and potato skillet was a hit with my family! The steak was tender and juicy, the potatoes were crispy and golden brown, and the cheese sauce was creamy and flavorful. I will definitely be making this again.